Best Barilla Whole Grain Rotini With Cherry Tomatoes Mozzarella And Basil Recipes

BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, BASIL AND PARMIGIANO CHEESE | BARILLA

Steps:

• Bring a large pot of water to a boil
• Meanwhile in a skillet, sauté garlic in olive oil for 1 - 2 minutes or until lightly golden in color
• Add cherry tomatoes and sauté over medium heat for 2 - 3 minutes
• Cook pasta according to package directions, once the pasta is almost cooked reserve 1/2 cup of the cooking water
• Add the cooking water to the sauce and bring to a simmer
• Drain the pasta and sauté with the sauce for 1 minute or until well incorporated
• Remove pasta from the stove top and season with black pepper, basil and cheese

BARILLA® WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA & BASIL | BARILLA

Steps:

• Cook Whole Grain Rotini according to package directions
• Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat
• Add garlic and sauté until slightly yellow, about 2 minutes
• Add tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes
• Season with salt and pepper
• Drain pasta and add to the skillet
• Remove skillet from heat
• Remove garlic from skillet and mix well
• Add cheese, basil and remaining olive oil to the pasta
• Toss to combine

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Steps:

• COOK pasta according to package directions.
• MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
• DRAIN pasta, reserving 1/2 cup of cooking liquid.
• TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
• TOP with grated Parmesan cheese, black pepper and remaining basil.

BARILLA WHOLE GRAIN ROTINI WITH FRESH BELL PEPPERS

Steps:

• BRING a large pot of water to a boil.
• HEAT half of the olive oil in medium-sized skillet over medium-high heat.
• ADD onion and saute for 4 minutes or until translucent.
• ADD peppers, and season with salt and pepper. Add just enough hot water to cover the peppers; simmer for 12 minutes until peppers are tender and water is completely reduced.
• MEANWHILE, cook pasta according to package directions.
• DRAIN pasta and add to skillet with onions and peppers. Toss pasta with the remaining oil, basil leaves and cheese before serving.

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL

Steps:

• COOK pasta according to package directions.
• Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
• REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
• DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
• ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.