Best Barefoot Contessa Gorgonzola Sauce Recipes

BAREFOOT CONTESSA GORGONZOLA SAUCE image

Categories Sauce

Yield 3 cups

Number Of Ingredients 6

4 c. heavy cream
3-4 oz crumbly Gorgonzola (not creamy or "dolce")
3 tbsp freshly grated Parmesan
3/4 tsp kosher salt
3/4 tsp freshly ground black pepper
3 tbsp minced fresh parsley

Steps:

Bring heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 - 50 minutes, until thickened like a white sauce, stirring occasionally. Off the heat, add the Grogonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk virorously until the sauce comes together.

GORGONZOLA SAUCE (BAREFOOT CONTESSA) image

Yield 3 cups

Number Of Ingredients 6

4 cups heavy cream
3 to 4 ounces crumbly Gorgonzola
3 tablespoons freshly grated Parmesan cheese
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
3 tablespoons minced fresh parsley

Steps:

Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it s thickened, like a white sauce, stirring occasionally. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt, and then serve. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.