Best Barbs Salad Recipes

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BARBIE'S TUNA SALAD



Barbie's Tuna Salad image

This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years.

Provided by TANAQUIL

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 (7 ounce) can white tuna, drained and flaked
6 tablespoons mayonnaise or salad dressing
3 tablespoons sweet pickle relish
1 tablespoon Parmesan cheese
⅛ teaspoon dried minced onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill weed
¼ teaspoon curry powder
1 pinch garlic powder

Steps:

  • In a medium bowl, stir together the tuna, mayonnaise, relish, Parmesan cheese, and onion flakes. Season with parsley, dill, curry powder, and garlic powder. Mix well and serve with crackers or on a sandwich.

Nutrition Facts : Calories 228.4 calories, Carbohydrate 5.3 g, Cholesterol 23.7 mg, Fat 17.3 g, Fiber 0.3 g, Protein 13.4 g, SaturatedFat 2.8 g, Sodium 254.6 mg, Sugar 3.6 g

BARB'S POTATO SALAD



Barb's Potato Salad image

This is always a hit at family and friend gatherings. My son wanted me to make it for Thanksgiving. Since it has onion, I don't eat it myself, but everyone says it is awesome. This makes a large batch. The dressing can be increased or decreased, depending on how moist you like your salad.

Provided by Barb Stellmach

Categories     Potato Salads

Number Of Ingredients 6

5 lb potatoes
5 hard boiled eggs
1/2 medium onion, more or less to taste
3 stalks celery
2 c miracle whip
2 Tbsp yellow mustard

Steps:

  • 1. Boil whole potatoes until fork tender. Remove from water and allow to cool. Meanwhile, chop the onion, celery and eggs. Set aside. When potatoes are cool enough to handle, peel. Cut into bite sized pieces. Add onion, celery, and egg. In separate bowl combine Miracle whip and mustard. Pour over potato mixture. Stir to evenly distribute dressing. Refrigerate and serve cold.

BARB'S SALAD



Barb's Salad image

Make and share this Barb's Salad recipe from Food.com.

Provided by My Food Coach

Categories     Greens

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon garlic, crushed
1/2 teaspoon cumin powder
1 tablespoon dried mint, crushed
salt, to taste
8 cups mixed greens
2 tomatoes, sliced
1/4 onion, sliced
1 cup fresh mushrooms, sliced
1/2 cup black olives
1 large cucumber, sliced
1 celery, sliced thinly
fresh parsley, to taste
1/2 cup feta cheese, crumbled, if desired

Steps:

  • Combine first 6 ingredients to make dressing and set aside to let flavors blend.
  • Make salad with greens and rest of vegetables.
  • Serve desired amount of dressing over salad.

Nutrition Facts : Calories 111.9, Fat 9.8, SaturatedFat 2.5, Cholesterol 8.3, Sodium 185.8, Carbohydrate 4.9, Fiber 1.1, Sugar 2.3, Protein 2.4

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