Best Barbs Little Sandwiches Recipes

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20 MINI SANDWICHES FOR A PARTY



20 Mini Sandwiches for a Party image

Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Hot Ham and Cheese Mini Sandwiches
Hot Italian Sub Sliders
Mini Grilled Cheese Sandwiches
Mini BLT Sliders
Mini Croque Monsieur
Mini Cucumber Sandwiches
Mini Italian Meatball Subs
Chicken Bacon Ranch Sliders
Baked Roast Beef Sliders With Horseradish Sauce
Mini Tomato Chicken Croissant Sandwiches
Seared Beef Tenderloin Mini Sandwiches
French Pressed Sandwich Bites
Mini Reubens
Mini Leftover Turkey Sandwiches
Mini Kentucky Hot Brown Sandwiches
Mini Muffuletta Sandwiches
Cheesesteak Sliders
Cuban Sliders
Mini Breakfast Sandwiches
Mini Beer Battered Fish Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini sandwich in 30 minutes or less!

Nutrition Facts :

BARB'S LITTLE SANDWICHES



Barb's Little Sandwiches image

Small marinated sandwiches. I first had this at a friend's house where she had a luncheon for a few friends. It was so good, we all had to have the recipe. It's not exactly low calorie, but so worth it for special occasions.

Provided by Connie Lea

Categories     Lunch/Snacks

Time 45m

Yield 12 sandwiches, 6-8 serving(s)

Number Of Ingredients 10

1 tablespoon prepared mustard
1 tablespoon poppy seed
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
3/4 cup butter
12 small buns (about half the size of hamburger buns)
8 ounces deli turkey
8 ounces deli ham
4 ounces cheddar cheese
4 ounces swiss cheese

Steps:

  • Melt butter, add first four ingredients and set aside.
  • Put together 12 sandwiches in a 9x13 pan, using deli meat and cheese. ( I usually line pan with aluminum foil before adding the sandwiches). You can also use whatever deli meats or cheese you prefer.
  • Pour marinade over tops of finished sandwiches. Cover with foil and
  • refrigerate overnight.
  • Half an hour before serving, bake covered at 350 for 25 minutes, then uncovered for 5 minutes.

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