Best Barbs Crowd Pleasing Cookies Recipes
SHEET PAN COOKIE BARS
Sheet Pan Cookie Bars are the perfect treat to make for a potluck or party! This simple recipe comes together quick and is always a favorite!
Provided by Angela Allison
Categories Dessert
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a 18 x 13 half sheet baking pan (standard sized baking pan) with cooking spray; set aside.
- In a large bowl with a hand mixer or a stand up mixer, cream together the butter and sugar until light and fluffy, about two minutes. Add in the eggs and vanilla and mix until combined. Sift in the flour, baking powder, and salt and mix to combine. Fold in the two bags of chocolate chips, save a few for sprinkling over the top of the bars.
- Pour the batter into the prepared pan and spread with rubber spatula or damp hands. Sprinkle on the remaining chips. Bake for 20-25 minutes until lightly golden brown. Cool on wire rack completely. Cut into squares.
Nutrition Facts : Calories 141 kcal, Carbohydrate 21 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 23 mg, Sodium 84 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g, ServingSize 1 serving
COOKIE BAR BLONDIES FOR A CROWD
These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.
Provided by alyson_a
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking pans with cooking spray.
- Whisk together 3 cups flour, baking powder, baking soda, and salt in a medium bowl. Toss chocolate chips with 1 tablespoon flour in another medium bowl until lightly coated.
- Beat butter and brown sugar in a large bowl with an electric mixer until creamy, 4 to 5 minutes. Add eggs, vanilla, and almond extract; mix well. Gradually add flour mixture, mixing on low speed. Fold in chocolate chips.
- Divide batter evenly between the 2 prepared pans. Spread thinly with the back of a metal spoon; bars will rise when baking.
- Bake in the preheated oven until golden brown and edges have started to pull away from the sides of the pan, 22 to 25 minutes. Let cool completely before cutting into squares.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 48.3 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 7.6 g, Sodium 214.4 mg, Sugar 34.6 g
BARB'S CROWD-PLEASING COOKIES
Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.
Provided by CaliforniaJan
Categories Drop Cookies
Time 43m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
- Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.
Nutrition Facts : Calories 279.1, Fat 14.8, SaturatedFat 7.5, Cholesterol 28.2, Sodium 287, Carbohydrate 33.1, Fiber 1.7, Sugar 15.8, Protein 5.1
POPULARITY COOKIES
I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.
Provided by Alice
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
- Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
- Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 43.9 g, Cholesterol 43.7 mg, Fat 29.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 15.2 g, Sodium 210.4 mg, Sugar 33.9 g
CROWD-PLEASING FROSTED BROOKIE BARS
The only thing better than a brownie-cookie mashup is one topped with creamy chocolate frosting. These Kitchen-tested frosted brookies are the ultimate indulgence for game day with Betty Crocker™ brownie and chocolate chip cookie mixes baked together into one delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 23 g, TransFat 0 g
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