Best Barbequed Steak Recipes
BUBBA'S BARBEQUED SKIRT STEAK
Growing up in Chicago, the measure of a man was his secret recipe for preparing and grilling skirt steak. Here is my family recipe. I have brought these steaks to many throw-downs in my new home in North Carolina and it can compete with all the local favorites. Enjoy!
Provided by bubba
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h45m
Yield 16
Number Of Ingredients 10
Steps:
- Make diagonal cuts through the skirt steak on both sides. Cut diagonally about every 1/4 to 1/2 inch, then cut diagonally in the opposite, perpendicular direction. Repeat on the other side of the steak to complete the crisscross cuts that will tenderize the meat. When the meat is prepared, some sections will be very long. I cut the longer sections to keep them under 18 inches long.
- Whisk together the olive oil, red wine, parsley, basil, balsamic vinegar, soy sauce, garlic, and bay leaves in a large glass or ceramic bowl. Add the skirt steaks and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the skirt steaks from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the skirt steak on the preheated grill to your desired degree of doneness, about 10 minutes per side for medium-well. Once nearly finished, brush the steaks with the barbeque sauce and cook for 2 minutes. Flip the steaks over, brush with barbeque sauce, and cook 2 minutes longer.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 12.8 g, Cholesterol 25.3 mg, Fat 31.7 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 5.6 g, Sodium 491.5 mg, Sugar 8.6 g
BARBEQUED MARINATED FLANK STEAK
My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled.
Provided by Martha Dibblee
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h25m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine the soy sauce, honey, vinegar, ginger, garlic powder, and vegetable oil.
- Lay steak in a shallow glass or ceramic dish. Pierce both sides of the steak with a sharp fork. Pour marinade over steak, then turn and coat the other side. Cover, and refrigerate 8 hours, or overnight.
- Preheat grill for high heat.
- Place grate on highest level, and brush lightly with oil. Place steaks on the grill, and discard marinade. Grill steak for 10 minutes, turning once, or to desired doneness.
Nutrition Facts : Calories 388.3 calories, Carbohydrate 9.7 g, Cholesterol 46.5 mg, Fat 27.8 g, Fiber 0.1 g, Protein 24.8 g, SaturatedFat 6.3 g, Sodium 663.1 mg, Sugar 8.9 g
BARBEQUED STEAK
A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired.
Provided by Barb
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 2h
Yield 8
Number Of Ingredients 3
Steps:
- Put oil and steak spice on a large enough platter to accommodate the steaks. Coat the steak well with the oil and spices.
- Preheat an outdoor grill for high heat and lightly oil grate
- Grill steaks over high heat to desired doneness.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 1.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 719.4 mg
ASIAN BARBEQUED STEAK
Thai flavors combine to make one phenomenal steak! Flank steak is our favorite, but it's also great for other cuts of meat. It's great with grilled veggies, and perfect for salads and sandwiches.
Provided by lcpgh
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 3h25m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
- Preheat an outdoor grill for high heat.
- Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 1.1 g, Cholesterol 35.8 mg, Fat 10.7 g, Protein 14 g, SaturatedFat 3.8 g, Sodium 582.2 mg, Sugar 0.3 g
CHINA LAKE BARBEQUED STEAK
I made this for my family when I was a Navy wife with three children with healthy appetites. This recipe will make the most inexpensive cuts very tender.
Provided by Bobbie
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
- Preheat grill for medium heat.
- Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 4.1 g, Cholesterol 25.3 mg, Fat 13.9 g, Fiber 1.1 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 1229.6 mg, Sugar 0.5 g
BARBEQUED BEEF STEAK WITH ORANGE MARINADE
Sun kissed beef! Choose large oranges that are heavy for their size; these are the juiciest.
Provided by Bobbie
Categories Main Dish Recipes
Time 6h40m
Yield 4
Number Of Ingredients 4
Steps:
- Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
- Preheat grill for medium heat.
- Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
- Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.
Nutrition Facts : Calories 535 calories, Carbohydrate 10.6 g, Cholesterol 152 mg, Fat 34.2 g, Fiber 2.1 g, Protein 44.3 g, SaturatedFat 13.6 g, Sodium 120.6 mg, Sugar 7.9 g
BUBBA'S BARBEQUED SKIRT STEAK
"Growing up in Chicago, the measure of a man was his secret recipe for preparing and grilling skirt steak. Here is my family recipe. I have brought these steaks to many throw-downs in my new home in North Carolina and it can compete with all the local favorites. Enjoy!"
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Make diagonal cuts through the skirt steak on both sides. Cut diagonally about every 1/4 to 1/2 inch, then cut diagonally in the opposite, perpendicular direction. Repeat on the other side of the steak to complete the crisscross cuts that will tenderize the meat. When the meat is prepared, some sections will be very long. I cut the longer sections to keep them under 18 inches long.
- Whisk together the olive oil, red wine, parsley, basil, balsamic vinegar, soy sauce, garlic, and bay leaves in a large glass or ceramic bowl. Add the skirt steaks and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the skirt steaks from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the skirt steak on the preheated grill to your desired degree of doneness, about 10 minutes per side for medium-well. Once nearly finished, brush the steaks with the barbeque sauce and cook for 2 minutes. Flip the steaks over, brush with barbeque sauce, and cook 2 minutes longer.
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