Best Barbequed Spare Ribs Recipes

OVEN BARBEQUED BACK OR SPARE RIBS

Steps:

• 1. You can mix all of the spices together in a small bowl, and then sprinkle liberally on ribs, or do each one separately. I find it is easier to mix spices together, and then sprinkle equally among the ribs.
• 2. Wash ribs thourgly, removing all visible fat. Take a sharp knife with a sharp point on end, and remove the thin shiny membrane on back side,by placing the tip at the end of the bone, then slip knife under thin skin, grasp with fingers and pull to remove.
• 3. Then season liberally on both sides.I usually cut the ribs in half at this point and arrange them in a single layer on a long shallow pan. Cover and let marinate for a few hours or over night.
• 4. Then spray a long jelly roll size pan with non stick cooking spray. Add the ribs and add 1/4 cup of water, just enough to create steam. Cover tightly to seal with aluminum foil. Place in preheated 300 degree F. oven and bake for 2 hours. After 2 hours remove foil and brush with your favorite Bar B Q sauce and let them bake an additional 30 to 45 minutes. Remove from oven and cut into serving size pieces.
• 5. Note: When using the spices, use the ones you prefer, there may be one that I use that you do not care for, you can disreguard it, and use your personal preferance instead. But note that It may alter the flaver some what.
• 6. ANOTHER NOTE OF IMPORTANCE: If you are using SPARERIBS, ask the butcher to remove the brisket from the rib. The brisket is the part that is lean and only has the grissle in it at the top of the spare rib. Usually when it is cut into smaller pieces, it is referred to as the rib tips. THE BACK RIBS DOES NOT HAVE A BRISKET ATTACHED. Also 3 1/2 and down refers to the weight of the rib, it usually means that the ribs weigh 3 1/2 pounds or less. These are the more tender & better cuts of the ribs,more than that means that they are tougher and takes longer to cook.

BAKED BARBEQUED SPARE RIBS

Steps:

• Bake 5 lbs. country pork ribs in a 9x13x2" pan, all by themselves at 350 deg. for 45 to 60 minute Drain.
• While spareribs are baking, mix remaining ingredients and simmer.
• Add sauce to spareribs, baste frequently.
• Bake at 350 deg. until ribs are tender and sauce thickens.

BARBEQUED SPARE RIBS

Steps:

• Blend sauce ingredients until smooth.
• Cut ribs into pieces.
• Put in large roasting pan and brown in 325 degree oven for 1 hour.
• Drain off grease.
• Dip ribs into sauce and place in pan.
• Pour 1 cup water in bottom of pan.
• Pour extra sauce over ribs.
• Cook covered for 1 hour at 200 degrees.