Best Barbeque Macaroni Salad Recipes

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HAWAIIAN BARBEQUE MACARONI SALAD



Hawaiian Barbeque Macaroni Salad image

This is a ham and pineapple macaroni salad. I cut everything up so that people can pick out anything they don't like. Great for picknics.

Provided by KookieMomster

Categories     < 60 Mins

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 9

1 lb ditalini, cooked
2 cups Miracle Whip
1 cup raw cranberries
14 ounces chunk pineapple, drained
1 lb virginia-baked ham, cubed
1 red bell pepper, chopped
1 vegetable stock cube
1/3 cup hot water
1 tablespoon penzeys north woods fire seasoning

Steps:

  • Mix the stock cube and the spices in the hot water until dissolved.
  • Boil the eggs, when they are done put the frozen cranberries in the hot water with the eggs. Keep them turned off, they will be cooked in 10 minutes, drain them and cool them off in the freezer.
  • Mix everything except the eggs together in a large bowl.
  • Decorate with the sliced eggs and sprinkle with more Northwood's seasoning or paprika.

BARBEQUE MACARONI SALAD



Barbeque Macaroni Salad image

A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.

Provided by Jill

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 12

Number Of Ingredients 8

1 (12 ounce) package elbow macaroni
1 (15 ounce) can marinara sauce
1 ½ cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can sliced black olives
1 small red onion, chopped
1 ½ cups mayonnaise
1 teaspoon chili powder

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 375 calories, Carbohydrate 35.5 g, Cholesterol 11.2 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 3.8 g, Sodium 565.3 mg, Sugar 10.6 g

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