Best Barbecued Shrimp N Peach Kabobs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBECUED SHRIMP & PEACH KABOBS



Barbecued Shrimp & Peach Kabobs image

Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. -Jen Smallwood, Portsmouth, Virginia

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1 tablespoon packed brown sugar
1 teaspoon paprika
1/2 to 1 teaspoon ground ancho chile pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
3 medium peaches, each cut into 8 wedges
8 green onions (light green and white portion only), cut into 2-inch pieces
Olive oil-flavored cooking spray
Lime wedges

Steps:

  • Mix brown sugar and seasonings. Place shrimp, peaches and green onions in a large bowl; sprinkle with brown sugar mixture and toss to coat. On four or eight metal or soaked wooden skewers, alternately thread shrimp, peaches and green onions., Lightly spritz both sides of kabobs with cooking spray. Grill, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until shrimp turn pink. Squeeze lime wedges over kabobs.

Nutrition Facts : Calories 170 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

SHRIMP KABOBS



Shrimp Kabobs image

"Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful kabobs," says Sharon Aweau of Kapolei, Hawaii.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 6

1 cup Italian salad dressing, divided
2 pounds uncooked jumbo shrimp, peeled and deveined
2 large onions
16 large fresh mushrooms
2 large green peppers, cut into 1-1/2-inch pieces
16 cherry tomatoes

Steps:

  • In a large resealable plastic bag, combine 1/2 cup salad dressing and shrimp. Cut each onion into eight wedges. In another large resealable plastic bag, combine the vegetables and remaining dressing. Seal bags and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp and vegetables. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 6 minutes or until shrimp turn pink, turning occasionally.

Nutrition Facts : Calories 150 calories, Fat 2g fat (0 saturated fat), Cholesterol 169mg cholesterol, Sodium 630mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

BARBECUED SHRIMP N PEACH KABOBS



Barbecued Shrimp n Peach Kabobs image

a great summer kabob with peaches and shrimp. I entered this in a Georgia county fair and won 3rd prize. This recipe of mine has been published several times in some wonderful food magazines...

Provided by Jen Smallwood @usmcmom1

Categories     Fish

Number Of Ingredients 11

12 - metal or bamboo skewers
1 tablespoon(s) packed dark brown sugar
1 teaspoon(s) ancho chile powder
1 teaspoon(s) sweet paprika
1/2 teaspoon(s) ground cumin
1/4 teaspoon(s) ground cumin
- sea salt n fresh ground pepper - to taste
1 pound(s) (16- to 20-count) shelled deveined shrimp
3 - medium peaches, cut into 1" chunks
1 bunch(es) (es) green onions, dark green parts trimmed, cut into 2" pieces
- lime wedges, for serving

Steps:

  • If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning. Prepare outdoor grill for direct grilling on high. In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Add shrimp, peaches, and onion; toss until evenly coated. Thread shrimp, peaches, and onion alternately onto skewers. Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once. . Serve with lime wedges.

SHRIMP KOREAN BBQ SHRIMP KABOBS WITH ASIAN MARINATED PEACHES



Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches image

Make and share this Shrimp Korean BBQ Shrimp Kabobs With Asian Marinated Peaches recipe from Food.com.

Provided by Timothy H.

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

4 large shrimp, shelled and deveined
1 peach, quartered and pitted
1 green pepper, quartered
1 valdalia onion, quartered
1/4 cup chopped peach
1 tablespoon sugar
1/4 cup low sodium soy sauce
1/4 cup vegetable stock
1 teaspoon garlic, minced
1 chile, chopped fine
1/2 cup scallion, sliced

Steps:

  • On a skewer place the following,1 quartered peach, 1 onion quartered, 1 piece of green, or red bell pepper and a shrimp. Now again add piece of bell pepper, onion, shrimp and finish up with a peach quartered.
  • Repeat on each skewer.In a blender, pur'ee the first four ingredients for the marinade. Pour the mixture into a casserole dish and add the remaining ingredients mixing well. Place the skewers in the dish making sure they are very well coated with the marinade. Cover with plastic wrap for at least 2 hours.
  • Cook on grill using medium heat for 5 minutes turning so they are evenly browned.

Nutrition Facts : Calories 137.6, Fat 0.7, SaturatedFat 0.1, Cholesterol 21.3, Sodium 1092.4, Carbohydrate 28.6, Fiber 4.1, Sugar 18.3, Protein 7.1

Related Topics