Best Barbecued Oven Baked Chicken Thighs Recipes

OVEN BARBECUED CHICKEN THIGHS

Oven Barbecued Chicken Thighs image

Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.

Provided by weekend cooker

Categories Chicken Thigh & Leg

Time 1h25m

Yield 8-12 chicken thighs, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

8 -12 boneless skinless chicken thighs
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
1 teaspoon pepper

Steps:

In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
Lay chicken in 1 layer in a well greased baking dish.
Pour sauce evenly over top of chicken.
Bake at 350 degrees for 40 minutes.
Turn over and bake an additional 35 minutes.

Nutrition Facts : Calories 118, Fat 2.8, SaturatedFat 0.7, Cholesterol 57.3, Sodium 554, Carbohydrate 8.4, Fiber 0.2, Sugar 7, Protein 14.1

EASY OVEN BARBECUE CHICKEN THIGHS

Easy Oven Barbecue Chicken Thighs image

You can have delicious, easy oven baked chicken thighs packed with BBQ flavor in a few simple steps. Great for holiday meals and family gatherings, this dish is sure to be a crowd-pleaser this spring.

Provided by ReadySetEat

Categories Main Dish

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons firmly packed brown sugar
1-1/2 teaspoons salt
1 teaspoon paprika
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
8 bone-in chicken thighs (about 3 pounds)
1/2 cup Open Pit® Original Barbecue Sauce

Steps:

Preheat oven to 350°F. Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl.
Place chicken thighs on baking sheet. Season with spice mixture. Bake 20 minutes. Baste with barbecue sauce. Continue baking until chicken is cooked through (180°F), about 40 minutes, basting with sauce as desired.

Nutrition Facts : @id https, Calories 206 calories

BBQ CHICKEN THIGHS IN THE OVEN

BBQ Chicken Thighs in the Oven image

These sticky, sweet BBQ chicken thighs in the oven are easy to make, especially when it's too cold outside to fire up the grill.

Provided by tak

Categories Baked Chicken Thighs

Time 2h40m

Yield 8

Number Of Ingredients 6

Ingredients

1 ½ cups brown sugar
½ cup barbeque sauce
½ cup ketchup
½ cup honey
¼ cup soy sauce
8 (5 ounce) boneless, skinless chicken thighs

Steps:

Whisk together brown sugar, barbecue sauce, ketchup, honey, and soy sauce in a large glass or ceramic bowl. Set aside 1/2 cup of the mixture and refrigerate for basting. Add chicken thighs to the remaining marinade and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 6 hours.
When ready to cook, preheat the oven to 425 degrees F (220 degrees C).
Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Place chicken in a glass baking dish.
Bake in the preheated oven, basting occasionally with the reserved 1/2 cup marinade, until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 454.1 calories, Carbohydrate 68.1 g, Cholesterol 86.5 mg, Fat 10 g, Fiber 0.2 g, Protein 24.5 g, SaturatedFat 2.8 g, Sodium 885.4 mg, Sugar 65.2 g

BARBECUED OVEN-BAKED CHICKEN THIGHS

Barbecued Oven-Baked Chicken Thighs image

This is easy and really good! This makes a great meal served with fries and coleslaw! If you are in a rush you can omit browning the chicken and increase the cooking time slightly, I find that the sauce will be thinner from the chicken juices if you do not brown the chicken first, browning also adds to the flavor of this dish --- if possible use only French's mustard for this, for some reason other brands of prepared mustard are just not as good. Adjust all ingredients to taste if you prefer a sweeter sauce add in more brown sugar.

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs fresh chicken thighs
seasoning salt (can use white salt)
fresh ground black pepper
3 -6 tablespoons oil (or as needed)
1 -2 tablespoon fresh minced garlic
1 onion (sliced or coarsley chopped)
1 small green bell pepper, seeded and finely chopped (optional)
1/4-1/3 cup french's yellow mustard
1/4 cup ketchup
1/3 cup cider vinegar
1 tablespoon liquid smoke
1/3 cup dark brown sugar
1 tablespoon chili powder (or to taste)
1 pinch cayenne pepper (optional or adjust to suit heat level)
fresh ground black pepper (to taste)
1/4 teaspoon seasoning salt (optional or to taste) or 1/4 teaspoon white salt (optional or to taste)

Steps:

Grease a large casserole dish.
Sprinkle the onion slices and green pepper (if using) on the bottom of the baking dish.
Season the chicken with salt and pepper, then brown in oil on both sides.
Place into the casserole dish on top of the onion slices.
In a bowl whisk together the mustard, ketchup, cider vinegar, liquid smoke, brown sugar, chili powder, fresh garlic, cayenne (if using) and black pepper; mix well to combine, then season sauce with 1/4 teaspoon salt if desired.
Pour over the browned chicken thighs.
Using hands turn the chicken to coat well in the sauce.
Bake at 350 degrees F for about 40 minutes or until the chicken is completely cooked through and tender.

Nutrition Facts : Calories 688.6, Fat 45.9, SaturatedFat 11.1, Cholesterol 191, Sodium 557, Carbohydrate 27, Fiber 1.8, Sugar 22.7, Protein 41

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