Best Barbecued Onion Meat Loaves Recipes

BARBECUED ONION MEAT LOAVES

Barbecued Onion Meat Loaves image

Onion soup mix and stuffing are the surprise ingredients in these incredibly simple mini meat loaves. They're definite family-pleasers. -Nicole Russman, Lincoln, Nebraska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 large egg, lightly beaten
1/3 cup whole milk
2 tablespoons plus 1/4 cup barbecue sauce, divided
1/2 cup crushed seasoned stuffing
1 tablespoon onion soup mix
1-1/4 pounds lean ground beef (90% lean)
Minced fresh parsley, optional

Steps:

In a large bowl, combine the egg, milk, 2 tablespoons barbecue sauce, stuffing and onion soup mix. Crumble beef over mixture and mix lightly but thoroughly. Shape into 5 loaves; arrange around the edge of a microwave-safe dish., Microwave, uncovered, on high for 4-1/2 to 5-1/2 minutes or until no pink remains and a thermometer reads 160°. Cover and let stand for 5-10 minutes. Top with the remaining barbecue sauce. If desired, sprinkle with minced parsley.

Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 451mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges

BARBECUED ONION MEAT LOAVES

Barbecued Onion Meat Loaves image

Make and share this Barbecued Onion Meat Loaves recipe from Food.com.

Provided by weekend cooker

Categories Meat

Time 25m

Yield 5 meat loaves, 5 serving(s)

Number Of Ingredients 7

Ingredients

1 egg, lightly beaten
1/3 cup milk
2 tablespoons barbecue sauce, divided
1/4 cup barbecue sauce, divided
1/2 cup crushed seasoning prepared stuffing
1 tablespoon onion soup mix
1 1/4 lbs lean ground beef

Steps:

In a bowl, combine egg, milk, 2 tablespoons barbecue sauce, stuffing, and onion soup mix.
Crumble beef over mixtureand mix well.
Shape into 5 loaves, and arrange around edges of a microwave-safe dish.
Microwave uncovered 4 1/2-5 1/2 minutes or until no pink remains, and meat thermometer reaches 160 degrees.
Cover and let stand 5-10 minutes.
Cover with remaining barbecue sauce.

Nutrition Facts : Calories 291.8, Fat 14.7, SaturatedFat 5.6, Cholesterol 113.2, Sodium 479, Carbohydrate 12.8, Fiber 0.8, Sugar 5.3, Protein 25.2

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