Best Barbecued Meatballs Recipes

GRANDMA'S BARBECUED COCKTAIL MEATBALLS

Steps:

• Preheat oven to 375º.
• Combine all ingredients except bbq sauce in a bowl, and form into smaller sized meatballs.
• Place meatballs on a cookie sheet and bake 15-20 minutes, or until cooked through.
• (time will depend on size of meatballs).
• When cooked through, remove meatballs from cookie sheet and drain off excess grease.
• Put meatballs and barbecue sauce in a crock pot, and stir to combine.
• Keep on the"keep warm" setting.

BARBECUED MEATBALLS

Steps:

• In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.

BAKED BARBECUED GLAZED MEATBALLS

Steps:

• Set oven to 350 degrees F.
• Grease a 13 x 9-inch baking dish.
• For the meatballs; in a bowl mix all ingredients together until well blended (add in more breadcrumbs or oats if the mixture is too soft).
• Shape into about 1-1/2-inch balls.
• Place meatballs into baking pan.
• Bake meatballs for about 20 minutes, then drain all fat from pan.
• For the sauce; in a bowl combine ketchup, garlic, brown sugar, chopped onion and liquid smoke; mix to combine.
• Pour sauce over meatballs then toss to coat meatballs with sauce.
• Bake uncovered for about 45 minutes.

BARBECUED MINI MEATBALLS

Steps:

• Heat oven to 400�F.
• Mix barbecue sauce and Worcestershire sauce until blended. Mix 1/3 cup barbecue sauce mixture with egg and onions in large bowl until blended. Add meat and bread crumbs; mix just until blended.
• Shape meat mixture into 48 small meatballs; place on rimmed baking sheet sprayed with cooking spray.
• Bake 6 min.; brush with 1/4 cup of the remaining barbecue sauce mixture. Turn meatballs; bake 5 min. or until done (160�F).
• Meanwhile, mix remaining barbecue sauce mixture with sour cream in saucepan; cook on medium-low heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let sauce come to boil.)
• Serve meatballs with barbecue sauce mixture.

MAPLE-MUSTARD BARBECUED MEATBALLS AND SAUSAGES

Steps:

• Mix all ingredients in 3 1/2- to 4-quart slow cooker.
• Cover and cook on high heat setting about 3 hours, gently stirring after 2 hours, until hot.
• Turn to low heat setting to serve. Serve with large serving spoon. Appetizers will hold on low heat setting up to 2 hours.

BARBECUED MEATBALLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

BARBECUED MEATBALLS

Steps:

• In a bowl, combine the first eight ingredients.
• Crumble beef over mixture and mix well.
• Shape into 1" balls.
• Place in a greased 13" X 9" X 2" baking dish.
• Bake, uncovered, at 350 for 18 - 20 minutes or until meat is no longer pink.
• Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil.
• Reduce heat and simmer for 2 minutes, stirring frequently.
• Pour over meatballs.
• Bake 10 - 12 minutes longer.

BARBECUED MEATBALLS

Steps:

• Mix first 4 ingredients and form into balls.
• Brown in pan on top of stove.
• Turn to brown.
• Combine sauce ingredients and pour over browned meat balls.
• Simmer 45 minutes on top of stove.

BARBECUED MEATBALLS

Steps:

• In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls; place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 18-20 minutes or until meat is no longer pink. Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

EASY BARBECUED GLAZED MEATBALLS

Steps:

• Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts. Add meatballs. heat over medium-low heat 15 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve on a pre-warmed platter or in a crock pot set on low, if desired.