Best Barbecued Chicken On The Stovetop Recipes

Skillet Barbecue Chicken image

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

4 boneless skinless chicken breasts (1 1/2 lb)
3 cloves garlic, finely chopped
1 tablespoon salt-free Southwest chipotle seasoning blend
1/4 teaspoon kosher (coarse) salt
1 tablespoon olive oil
1/2 cup honey-roasted garlic barbecue sauce
1/4 cup water

Steps:

Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Rub garlic over chicken; sprinkle with seasoning blend and salt.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken; cook 6 to 8 minutes, turning once. Add barbecue sauce and water, scraping skillet to loosen brown particles; cook 1 to 2 minutes longer or until chicken is no longer pink in center.

Nutrition Facts : Calories 270, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 610 mg

Barbecued Chicken on the stovetop image

Provided by Carol Junkins

Categories Chicken

Time 40m

Number Of Ingredients 9

Steps:

1. In large skillet (I use my cast iron pan) over medium heat, stir 1/4 cup water and all ingredients except chicken, until well combined.
2. Add chicken and cook 35 minutes turning occasionally until evenly browned and fork tender.

Stove-Top Chicken BBQ image

Provided by bullwinkle

Categories Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs chicken pieces
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 (8 ounce) can hunt tomato sauce with onion
1/2 cup water
2 tablespoons vinegar
1 tablespoon brown sugar, packed
1 teaspoon Worcestershire sauce
1/2 teaspoon salt