Best Barbecued Cheddar Burgers Recipes

BARBECUED CHEDDAR BURGERS

Steps:

• Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape half of meat mixture into eight 1/2-inch-thick patties. Shape remaining meat mixture into four 1-inch-thick patties. (Can be made 8 hours ahead. Cover and chill.)
• Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 4 minutes per side for medium-rare 1/2-inch-thick patties, and about 6 minutes per side for medium-rare 1-inch-thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.

BARBECUED SOYSAGE, APPLE AND CHEDDAR BURGERS

Steps:

• Preheat grill to high heat. Saute onion, garlic and all spices except dry mustard in oil if desired, allow to cool slightly. In a large bowl, gently knead in the spices, apples, garlic & onion. Add the romano cheese, salt, pepper and just enough barbecue sauce to moisten the mix a bit. If mix is too wet and doesn't hold together add more grated cheese or breadcrumbs. Divide mix into four large flattish patties,(don't compress too much) brush top with barbecue sauce and grill on well greased or sprayed grill on one side for 2-3 minutes, or to taste. Flip burger, brush top with sauce and grill 1 minute, top with cheddar. Grill till cheddar melts and burger is heated through, 1-3 minutes. Serve on onion rolls or other buns, with mustard, ketchup, etc.

BURLY-MAN-SIZE CHICKEN-CHEDDAR BARBECUED BURGERS

Steps:

• In a bowl, combine the mayonnaise, hot sauce, lime juice, parsley, cilantro, salt, and pepper; add in the sliced cabbage, red bell peppers, and half the scallions; stir to coat and set aside.
• In another bowl, combine the ground chicken, barbecue sauce, cheddar dice, reserved scallions, salt, and pepper; mix well.
• Divide mixture into 4 equal portions; form each portion into a 1-inch thick patty.
• Preheat a nonstick skillet over medium-high heat; drizzle olive oil over the patties and place them in the hot skillet.
• Cook 5-6 minutes per side, or until firm and cooked through.
• While the burgers are cooking, toast the kaiser rolls; transfer burgers to the bottoms of the toasted rolls; pile some spicy coleslaw on top, then replace roll tops.