Best Barbecued Beef Quesadillas Recipes
BARBECUED BEEF QUESADILLAS
Quickly cook all four quesadillas on a nonstick griddle.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas. , In a large skillet coated with cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.
Nutrition Facts : Calories 726 calories, Fat 25g fat (12g saturated fat), Cholesterol 84mg cholesterol, Sodium 1728mg sodium, Carbohydrate 87g carbohydrate (23g sugars, Fiber 3g fiber), Protein 35g protein.
BARBECUED BEEF QUESADILLAS
Make and share this Barbecued Beef Quesadillas recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the sour cream, cilantro and lime juice; set aside. Heat barbecued beef according to package directions. Spread four tortillas with refried beans; top each with 1/2 cup beef and 1/4 cup cheese. Top with remaining tortillas.
- In a large skillet coated with nonstick cooking spray, heat quesadillas over medium heat for 1-2 minutes on each side or until lightly browned. Cut each into four wedges. Serve with shredded lettuce, sour cream sauce and tomatoes if desired.
Nutrition Facts : Calories 566.3, Fat 25, SaturatedFat 12.3, Cholesterol 49.8, Sodium 1199.4, Carbohydrate 65.7, Fiber 5.4, Sugar 3.9, Protein 19.2
QUESADILLAS WITH OVEN-BARBECUED BEEF
Number Of Ingredients 4
Steps:
- 1. Prepare the barbecued beef. Then, shred the amount of beef needed and have ready in a bowl by the stove along with separate bowls of the cheese and salsa. Put a small bowl of oil and a pastry brush near the heat source for the skillet or a flat griddle. Lay newspaper with a layer of paper towels on the counter for draining the quesadillas. 2. Heat a dry skillet or griddle over medium heat. Place 1 tortilla on a flat working surface and brush both sides with oil. Fry the tortilla in the hot pan about 5 seconds per side. Immediately remove it to the towels, and put a layer of meat, then a layer of cheese and a layer of salsa on half of the tortilla. Fold the tortilla in half and return to the pan. Fry until golden on both sides. Drain quickly on paper towels and serve at once. Repeat, making as many quesadillas as desired. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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