Best Barbecued Baked Beans Recipes

HAM STEAK WITH BARBECUED BAKED BEANS

Steps:

• In 12-inch nonstick skillet, heat oil over medium heat. Cook ham steak in oil 6 to 8 minutes, turning once, until browned and hot. Remove steak to deep serving platter; cover to keep warm.
• In same skillet, cook bell pepper and onion over medium heat 2 to 4 minutes, stirring frequently, until crisp-tender. Stir in beans and barbecue sauce. Heat until bubbly. Pour beans over ham.

BARBECUED LIMA BEANS BAKED

Steps:

• In a casserole dish (I use cast iron pot) brown bacon till crisp.
• Set bacon aside.
• Add oil to bacon fat and fry onions and garlic about 5 minutes.
• Crumble bacon.
• Add all the rest of the ingredients to pot.
• Bake at 350°F for 2 hours.

BARBECUED BAKED BEANS

Steps:

• Cover the beans by at least 2 inches with cold water and let soak for at least 8 hours or overnight.
• Drain the beans, place in a large saucepan, and cover by 2 inches with cold water. Bring to a boil over high heat, reduce the heat to medium, cover the pot slightly, and cook until very tender, 1 to 1 1/2 hours. Drain the beans and place in a large bowl.
• Preheat the oven to 325°F.
• Heat the oil in a large sauté pan over high heat. Add the bacon and cook until golden brown and crisp, about 8 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Add the onion and carrot to the pan and cook until soft, about 5 minutes. Add the garlic and cook for 1 minute. Add the rum, bring to a boil, and cook until almost completely evaporated, 5 minutes. Add the mixture to the beans along with the honey, molasses, stock, barbecue sauce, bacon, and half of the cilantro. Season with salt and pepper and mix gently to combine.
• Transfer the mixture to a 10-inch round baking dish, cover, and bake for 20 minutes. Check to see if the mixture is dry; if it is, add a little more stock. Continue baking for another 20 minutes. Remove the lid and bake until golden brown on top, another 15 minutes.
• Remove from the oven and let sit for 10 minutes. Garnish with the remaining cilantro before serving.

HAM STEAK WITH BARBECUED BAKED BEANS

Steps:

• In 12" skillet, heat oil over Medium heat.
• Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
• Remove steak to deep serving platter; cover to keep warm.
• In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
• Stir in beans and barbecue sauce.
• Heat until bubbly.
• Pour beans over ham.

COUNTRY STYLE BARBECUED ONIONS WITH BAKED BEANS

Steps:

• Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
• In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
• Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
• Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.

BARBECUED BAKED BEANS WITH SHREDDED BEEF

Steps:

• Heat olive oil over medium heat.
• Sauté the onion and green pepper 10 minutes.
• Combine vegetables with all the rest of the ingredients.
• Transfer to a baking dish.
• Bake in preheated 325?°F for 45 minutes.

COUNTRY STYLE BARBECUED ONIONS WITH BAKED BEANS

Steps:

• Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
• In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
• Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
• Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.

BARBECUED BAKED BEANS

Steps:

• Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid. In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent. Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes. Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock. Add bay leaves, salt, pepper, and thyme. Let simmer, covered, until beans are tender. Sauté bacon cubes; drain. Drain liquid from beans and reserve. Combine beans and tomato sauce in Dutch oven or bean pot. Top with bacon and bake in 300-degree oven for 3 to 5 hours. Stir beans now and then, adding reserved liquid when needed.

HOMEMADE BARBECUED BAKED BEANS

Steps:

• Brown beef, bacon and onions.
• Drain excess fat.
• Combine all ingredients except beans.
• Stir well.
• Add beans (including liquid) and combine throughly.
• Bake for 1 hour at 350 degrees F.

BARBECUED BAKED BEANS

Steps:

• In a Dutch oven, saute onion and garlic in oil until tender. Stir in the next eight ingredients. Add the Liquid Smoke if desired. , Bake, uncovered, at 325° for 1-1/2 to 2 hours or until thickened and bubbly.

BARBECUED BAKED BEANS

Steps:

• Soak beans overnight in plenty of cold water; or boil 2 minutes, cover, and let stand 1 hour.
• Drain beans and transfer to large saucepan. Add enough cold water to cover beans generously. Stir in onion. Boil uncovered 10 minutes. Reduce heat to medium-low; simmer uncovered until beans are tender, 1 to 1-1/2 hours.
• Combine all remaining ingredients except in ham in mixing bowl and set aside.
• Heat oven to 350 degrees.
• Drain beans, reserving 1 cup liquid. Transfer bean to medium casserole, pour sauce over beans, and stir to coat. Stir in ham and reserved liquid and spread mixture evenly in casserole.
• Bake covered about 35 minutes, then remove cover and continue to bake until liquid is almost completely absorbed, about 1-1/2 hurs.

HAM STEAK WITH BARBECUED BAKED BEANS

Steps:

• In 12-inch nonstick skillet, heat oil over medium heat. Cook ham steak in oil 6 to 8 minutes, turning once, until browned and hot. Remove steak to deep serving platter; cover to keep warm.
• In same skillet, cook bell pepper and onion over medium heat 2 to 4 minutes, stirring frequently, until crisp-tender. Stir in beans and barbecue sauce. Heat until bubbly. Pour beans over ham.