Best Barbecued Baby Beef Ribs Microwave Version Recipes

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DAD'S MICRO RIBS



Dad's Micro Ribs image

Make and share this Dad's Micro Ribs recipe from Food.com.

Provided by chia2160

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 cup hoisin sauce
3 lbs pork spareribs
1 teaspoon cornstarch
2 teaspoons water

Steps:

  • Mix first 5 ingredients in glass measuring cup.
  • Microwave at hi 1 minute stirring once or twice.
  • Arrange ribs in 13x9 inch glass baking dish.
  • Pour sauce on top, cover with plastic wrap.
  • Microwave on hi 5 minutes.
  • Microwave at 50 for 20 minutes.
  • Turn ribs over, microwave at 50 for 20 minutes.
  • Drain liquid, reserve.
  • Microwave ribs uncovered at 50 for 4 minutes.
  • Skim fat from reserved juices.
  • Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs.

Nutrition Facts : Calories 729.8, Fat 54.3, SaturatedFat 20.4, Cholesterol 177.5, Sodium 1859.7, Carbohydrate 15.8, Fiber 0.9, Sugar 10.7, Protein 42

PRIZE WINNING BABY BACK RIBS



Prize Winning Baby Back Ribs image

A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!

Provided by BONNIE Q.

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h35m

Yield 6

Number Of Ingredients 6

1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce

Steps:

  • Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.
  • In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
  • Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
  • Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill (away from the coals, if you're using briquettes). Reduce gas heat to low, close lid, and leave undisturbed for 1 hour. Do not lift the lid at all.
  • Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Nutrition Facts : Calories 440.6 calories, Carbohydrate 16.9 g, Cholesterol 117 mg, Fat 30 g, Fiber 1.2 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 581.8 mg, Sugar 11.1 g

BEST BARBECUED BABY BACK RIBS



Best Barbecued Baby Back Ribs image

Make and share this Best Barbecued Baby Back Ribs recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 6h

Yield 2-3 serving(s)

Number Of Ingredients 5

5 tablespoons your favorite barbecue rub, low-carb (Low Carb Rib Rub)
1 3/4 cups low-carb barbecue sauce (Low Carb Barbecue Sauce)
1 baby back rib rack
plastic wrap
aluminum foil

Steps:

  • Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry.
  • Place a sheet of plastic wrap larger than the rib piece on the counter and top with ribs.
  • Take the rib rub and rub it into the meat on both sides using your fingers, trying to coat it as much as possible.
  • Top the ribs with another sheet of plastic, wrapping it, then refrigerate ribs overnight.
  • Remove ribs from refrigerator and allow the ribs to rise to room temp while the oven heats up to 250°F.
  • Remove ribs from plastic and wrap in foil, placing the wrapped ribs on a large shallow baking sheet.
  • Bake ribs for 3 hours, then remove from oven.
  • Finish ribs on the grill, adding bbq sauce as soon as you put them on, and grilling for 6-8 minutes or until sauce sets.

Nutrition Facts : Calories 28.7, Fat 0.7, SaturatedFat 0.1, Sodium 312.1, Carbohydrate 4.9, Fiber 0.5, Sugar 1.5, Protein 0.7

BARBECUED BABY BEEF RIBS (MICROWAVE VERSION)



Barbecued Baby Beef Ribs (microwave version) image

Microwave setting: HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: 22 minutes Remember: The amount of fat and bone affects the evenness of cooking. Fat and bone both conduct the heat and therefore the meat nearest the bone will cook first. Well marbled meat will have a better distribution of heat and cook more evenly than lean meat.

Provided by Rev BJ Friley @RevBJFriley

Categories     Beef

Number Of Ingredients 8

1 3/4 to 2 pound(s) baby beef ribs
1 - onion, sliced
BASTING SAUCE
3 tablespoon(s) oil
3 tablespoon(s) chili sauce
2 tablespoon(s) lemon juice
1 dash(es) black pepper
1 dash(es) dry mustard

Steps:

  • Wipe ribs with wet towel or with damp paper towels.
  • Place ribs in a microsafe baking dish. Add 1/2 cup water and 1 sliced onion.
  • Mix basting sauce.
  • Microwave ribs, covered, at MEDIUM HIGH power for about 10 minutes, turning dish once. Drain off juices. Remove onions.
  • Turn ribs over.
  • Brush with basting sauce.
  • Microwave at HIGH power, uncovered, for at least 10 minutes, turning and basting ribs with sauce every 3 minutes.
  • Rearrange ribs so the least cooked pieces are towards the edges of baking dish.
  • Microwave for another 2 to 3 minutes at HIGH power.
  • Let stand for a few minutes before serving.

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