Best Barbecue Sausage Skillet Recipes

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BARBECUE SAUSAGE SKILLET



Barbecue Sausage Skillet image

I have not tried this dish. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2006. I usually serve it over a mixture of white or wild rice.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb Italian sausage
2 cups fresh broccoli florets
1 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet red pepper
1 tablespoon vegetable oil
1/2 cup water
1/2-2/3 cup barbecue sauce
1 ounce onion soup mix (1 envelope)
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
hot cooked noodles or rice

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper.
  • Cut sausage into 1/2-inch slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.

Nutrition Facts : Calories 331.6, Fat 23.7, SaturatedFat 7.6, Cholesterol 43.4, Sodium 1577, Carbohydrate 13.5, Fiber 1.3, Sugar 4, Protein 16.3

BARBECUE SAUSAGE SKILLET



Barbecue Sausage Skillet image

"I came up with this when I had to bring a dish for a church supper," notes Janis Plourde from Smooth Rock Falls, Ontario. "I got a lot of compliments on it-even our teenage boys requested I make it again. I usually serve it over a mixture of white and wild rice.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 13

1 pound Italian sausage links
2 cups fresh broccoli florets
1 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped sweet red pepper
1 tablespoon canola oil
1/2 cup water
1/2 to 2/3 cup barbecue sauce
1 envelope onion soup mix
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles or rice

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Meanwhile, in another skillet, stir-fry the broccoli, onion, celery and red pepper in oil until onion is tender. Stir in the water, barbecue sauce, soup mix, thyme, salt and pepper., Cut sausage into 1/2-in. slices; add to vegetable mixture. Reduce heat; cook uncovered, for 5-8 minutes, stirring occasionally. Serve over noodles or rice.

Nutrition Facts :

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