Best Barbecue Sauce No Ketchup Recipes

Barbecue Sauce (No Ketchup) image

Provided by KristiJoy

Categories Vegetable

Time 40m

Yield 1 1/2 cups, 24 serving(s)

Number Of Ingredients 12

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1/3 cup honey
1 cup tomato sauce
1 tablespoon liquid smoke
1 teaspoon seasoning salt
2 tablespoons apple cider vinegar
pepper, to taste

Steps:

Cook onion and garlic in oil until tender.
Add the remaining ingredients and bring to a boil. Reduce to a simmer and cook, uncovered 30 minutes, stirring occasionally.
If desired, you can add raw chicken to this sauce and let it simmer in the sauce until cooked through. Then shred the chicken and serve on buns for chicken barbecue sandwiches.

Homemade BBQ Sauce image

Provided by Beth - Budget Bytes

Categories Sauce

Time 15m

Number Of Ingredients 13

8 oz. tomato sauce ($0.25)
2 Tbsp tomato paste ($0.10)
2 Tbsp apple cider vinegar ($0.12)
2 Tbsp brown sugar ($0.08)
2 Tbsp molasses* ($0.35)
1/2 Tbsp Dijon ($0.05)
1 tsp Worcestershire Sauce ($0.02)
1 tsp smoked paprika ($0.10)
1/4 tsp garlic powder ($0.02)
1/4 tsp onion powder ($0.02)
1/8 tsp cayenne ($0.01)
freshly cracked pepper (about 10 cranks of a pepper mill) ($0.02)
salt to taste ($0.02)

Steps:

Combine all of the ingredients except the salt in a small sauce pan. Stir and heat over medium heat, allowing it to come up to a slight simmer.
Let the sauce cook and simmer lightly, stirring often, for five minutes. Taste the sauce and add salt if needed (I did not add any).

Nutrition Facts : Calories 83.93 kcal, Carbohydrate 19.78 g, Protein 1.23 g, Fat 0.25 g, Fiber 1.28 g, Sodium 521.93 mg, ServingSize 1 serving