Best Barbecue Ranch Chicken Salad Recipes

BARBECUE RANCH CHICKEN SALAD

Barbecue Ranch Chicken Salad image

Delicious salad with a southwestern flair! One of my favorites! Just make sure the red onion you use isn't a strong one. Cooking time is refrigeration time.

Provided by ChipotleChick

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, shredded
4 celery ribs, washed and sliced thin
1 large bell pepper, seeded and sliced into short sticks
1/2 red onion, chopped fine
1 (14 ounce) can corn kernels, drained
1 (14 ounce) can black beans, rinsed and drained
1/3 cup of your favorite prepared barbecue sauce (I like Jack Daniel's)
1 1/2 tablespoons low-fat mayonnaise
1 1/2 tablespoons light sour cream

Steps:

Mix all of the salad ingredients in a large bowl. Whisk dressing ingredients together in a small bowl, and pour over the salad. Toss to coat, and chill 1 hour before serving. You can serve this over some shredded lettuce, if desired.

BARBECUE RANCH CHICKEN SALAD

Barbecue Ranch Chicken Salad image

This salad's got heaps of flavor, thanks to chicken cooked with BBQ sauce and toppings that include ranch dressing and sharp cheddar crumbles.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
1 large tomato, cut into wedges
1/2 cup sliced red onion s
1/2 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles

Steps:

Cook chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.
Toss greens with chicken, tomatoes and onions in large bowl.
Top with dressing and cheese.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 920 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 9 g, Protein 16 g