Best Barbecue Pulled Turkey Sandwiches Recipes

Barbecued Turkey Sandwiches image

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 13

2 celery ribs, chopped
1/2 cup chopped onion
1/4 cup chopped green pepper
2/3 cup butter, softened and divided
1/2 cup ketchup
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
1-1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
4 cups shredded cooked turkey
8 hamburger buns, split and toasted

Steps:

In a saucepan, saute the celery, onion and green pepper in 1/3 cup butter until tender. Add the next seven ingredients. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add turkey; heat through. Spread the cut side of each hamburger bun with 1 teaspoon remaining butter. Serve turkey mixture on buns.

Nutrition Facts :

Cran-Apple BBQ Pulled Turkey Sandwich image

Provided by Lisa G. Sweet Pantry Gal

Categories Sandwiches

Time 20m

Number Of Ingredients 13

3 c shredded leftover cooked turkey (chicken or pork)
1 large onion, sliced
1 clove garlic, minced
1/3 c cranberry sauce
1/3 c chunky applesauce (cinnamon works well)
1/4 c turkey gravy (chicken or pork)
1/2 c bbq sauce
4 Tbsp ketchup
3 Tbsp apple cider vinegar
1/2 tsp chili powder
1/4 tsp cumin
salt and pepper
4 crusty rolls (or 6-8 small slider rolls)

Steps:

1. In a saucepan on med-high cook sliced onion in butter and salt. Cook until slightly browned. Add garlic and cook for another min.
2. Combine onions and the rest of the ingredients (except turkey & rolls). Turn heat to med-low, stirring and cooking for 3-5 min. Stir in turkey, cover and continue warming for another five minutes, or until warmed through. Serve on rolls. Goes great with a apple coleslaw, on side or top of shredded turkey.