Best Barbecue Macaroni Beef Recipes

BARBECUE MACARONI

Steps:

• Brown ground beef and drain off any excess fat.
• Add barbecue sauce, stirring well.
• Mix in water, stirring well.
• Bring to a slow simmer.
• Stir in Elbow macaroni.
• Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
• Cook until macaroni is tender, about 20 minutes.

BARBECUE MAC AND CHEESE RECIPE

Steps:

• Preheat broiler with oven rack 8 to 9 inches from heat.
• Bring 1/4 cup salt and 4 qt. water to a boil in a large covered Dutch oven over high heat.
• Meanwhile, microwave milk in a microwave-safe 1-qt. glass measuring cup covered with plastic wrap at HIGH 3 minutes. While milk is heating, melt butter in a 12-inch cast-iron skillet over medium heat. Reduce heat to medium-low; add flour, and cook, whisking constantly, 2 minutes. Gradually whisk in hot milk. Increase heat to medium-high, and bring to a low boil, whisking often.
• Add pasta to boiling water, and cook 8 minutes.
• Meanwhile, continue to cook sauce, whisking often, 6 minutes. Remove from heat; whisk in cheeses, hot sauce, 1 1/2 tsp. salt, and 1/2 tsp. pepper. Cover.
• Stir together cornbread and olive oil.
• Drain pasta, and fold into cheese sauce. Stir in pulled pork barbecue. Sprinkle with cornbread mixture; sprinkle green onions over cornbread mixture.
• Broil 1 to 2 minutes or until breadcrumbs are golden brown. Drizzle with barbecue sauce. Serve immediately.

WAGON WHEEL WESTERN BBQ MAC & CHEESE

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• Bring a large pot of water to a boil and season with a generous amount of salt. Boil the pasta until al dente, 2 to 3 minutes less than the package instructions.
• Meanwhile, in a large pot over medium heat, add the evaporated milk and Dijon and whisk together. Bring to a simmer. Toss the Cheddar, shelf-stable cheese and cornstarch together in a bowl until totally coated. Stir into the sauce cheese and heat, stirring constantly, until the cheese is melted and the sauce is silky and smooth, about 5 minutes.
• Drain the pasta, then add to the cheese sauce and stir to coat. Transfer to the prepared baking dish.
• Sprinkle an even layer of the mozzarella over the top. Drizzle the barbecue sauce over the cheese, and top with a thick layer of crumbled potato chips.
• Bake, uncovered, until gooey and bubbling, 30 to 35 minutes. Serve hot.

BARBECUE MACARONI

Steps:

• 1. In a large deep skillet, brown ground beef. Drain off any excess grease.
• 2. Add barbecue sauce
• 3. Add Water, mixing well.
• 4. Bring mixture to a slow simmer
• 5. Stir in Elbow macaroni and stir about every 10 minutes to prevent sticking.
• 6. Cook until macaroni is cooked about 20 minutes.

BEEFY BARBECUE MACARONI

Steps:

• In a large skillet, cook the beef, onion and garlic over medium heat 5-6 minutes or until meat is no longer pink, breaking into crumbles; drain. Add the macaroni, barbecue sauce, pepper and cayenne., In a small saucepan, heat milk and butter over medium heat until butter is melted. Stir in cheese until melted. Pour over the macaroni mixture; gently toss to coat. Sprinkle with additional cheese if desired.