Best Barbecue Chipped Ham Sandwich Recipes
PITTSBURGH HAM BARBECUES
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It's a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in the Pittsburgh area which is always chipped. If you can get Islay's Chipped Ham, that is the original and still the best for these sandwiches. Otherwise, just get any deli ham and have it chipped or shaved paper thin. Enjoy!
Provided by Nanner
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 275 degrees F (135 degrees C).
- Melt the butter in a large skillet over medium-high heat; cook and stir the onions in the butter until translucent, about 5 minutes. Stir the ketchup, vinegar, water, brown sugar, mustard, and Worcestershire sauce into the skillet with the onions; simmer about 10 minutes. Stir in the ham; cook until heated through and the sauce is bubbling, 5 to 7 minutes more.
- While the ham simmers, heat the kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.
- Assemble the sandwiches by dividing the ham mixture among the toasted kaiser rolls, topping the ham with pickle relish. Serve hot.
Nutrition Facts : Calories 525.5 calories, Carbohydrate 56.6 g, Cholesterol 68.5 mg, Fat 27.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 12.1 g, Sodium 2277.5 mg, Sugar 29 g
PITTSBURGH CHIPPED HAM BARBECUES
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
Provided by MAP431056
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the ketchup, water, brown sugar, cider vinegar, sweet pickle relish and Worcestershire sauce. Season with cinnamon, black pepper, garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.
- Shred the ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns. The mixture can also be frozen.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 41.4 g, Cholesterol 44.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 16.9 g, SaturatedFat 3.2 g, Sodium 1858.2 mg, Sugar 14.6 g
HAM BARBECUE SANDWICHES PITTSBURGH STYLE
This is a recipe originally published in the Pittsburgh Post Gazette for a regional favorite using local products, Heinz ketchup and Isaly's chipped ham, although shaved deli ham is a good substitute. This is a quick and easy crowd pleaser that can be doubled or tripled. This is a favorite on football Sundays watching our favorite team, the Pittsburgh Steelers. They are great fresh or reheated.
Provided by UrbanYogaMommy
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine ham, ketchup, and coke and heat over low heat until heated through.
- Slow cooker: combine ham, ketchup and Coke and heat for two to three hours on low, one hour on high.
- Serve on buns.
Nutrition Facts : Calories 367.9, Fat 8.6, SaturatedFat 2.7, Cholesterol 59.1, Sodium 2599, Carbohydrate 42.3, Fiber 1.1, Sugar 21.9, Protein 30.5
PITTSBURGH STYLE CHIPPED HAM BARBEQUE
Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay's -- this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll.
Provided by PRINCESSCOOK1
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 23.4 g, Cholesterol 50.6 mg, Fat 18.2 g, Fiber 0.1 g, Protein 16.4 g, SaturatedFat 6.1 g, Sodium 1433.5 mg, Sugar 18.4 g
PITTSBURGH HAM BARBECUE SANDWICHES
There are various versions of this recipe on zaar, but this one is my favorite. The key ingredient is the chili sauce, preferably Heinz. In Pittsburgh, Isaly's "chipped chopped" ham is the brand of choice but it is hard to find outside of western Pennsylvania. The best alternative is to have the butcher slice the ham very thin (almost like shaving it), and then chop all those slices coarsely. These sandwiches are a hot and sweet treat with a little spice and a Pittsburgh favorite. I got it from a local Pittsburgh cookbook.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Run the ham under hot water in a colander for about 30 seconds to get some of the salt out of the ham, but not too long.
- In saucepan, mix all ingredients, making sure the ham is well coated.
- Cook for about 20 minutes.
- Serve on hamburger buns that have been buttered and toasted.
PITTSBURGH HAM BARBECUE SANDWICH
An easy to make ham barbecue sandwich.
Provided by Sloppycook
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
- Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 34.9 g, Cholesterol 25.3 mg, Fat 11 g, Fiber 1.3 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 1004.7 mg, Sugar 12.3 g
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