Best Barbecue Chicken Burritos Recipes

BARBECUE CHICKEN BURRITOS

Barbecue Chicken Burritos image

We always have the ingredients for these on hand. My husband came up with this barbecue chicken recipe, and it turned out to be a hit! -Amy Dando, Apalachin, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1-1/2 cups julienned green peppers
1 cup chopped onion
4 tablespoons canola oil, divided
1/2 cup barbecue sauce
1-1/2 cups shredded Mexican cheese blend
4 flour tortillas (10 inches), warmed
Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional

Steps:

In a large skillet, cook the chicken, green peppers and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through. , Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks., In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.

Nutrition Facts : Calories 608 calories, Fat 33g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 1008mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 8g fiber), Protein 28g protein.

BARBECUE CHICKEN BURRITOS

Barbecue Chicken Burritos image

Make and share this Barbecue Chicken Burritos recipe from Food.com.

Provided by Neta7853

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces boneless skinless chicken breasts, cut into 1/2-inch cubes
1 1/2 cups julienned green peppers
1 cup chopped onion
4 tablespoons canola oil, divided
1/2 cup barbecue sauce
1 1/2 cups shredded Mexican blend cheese
4 (10 inch) flour tortillas, warmed
lime wedge (optional)
sour cream (optional)
shredded lettuce (optional)
chopped tomato (optional)

Steps:

In a large skillet, over medium heat, cook chicken, green pepper and onion in 2 tablespoons of oil for 6 to 8 minutes or until chicken juices run clear.
Stir in barbecue sauce and bring to a boil. Reduce heat and simmer for 1 to 2 minutes or until heated through.
Sprinkle cheese down center of each tortilla and top with chicken mixture. Fold sides over first, then fold ends over and roll up.
In a large skillet, over medium heat, brown burritos in remaining oil on all sides.
Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes if desired.

Nutrition Facts : Calories 640.6, Fat 35.7, SaturatedFat 12.1, Cholesterol 84.9, Sodium 1299.5, Carbohydrate 48.9, Fiber 4, Sugar 7.9, Protein 30.9