Best Barbecue Cheeseburger Pizza Recipes

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TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

BARBECUE CHEESEBURGER PIZZA



Barbecue Cheeseburger Pizza image

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 1/2 cups barbecue sauce
1 1/2 cups Original Bisquick™ mix
1/4 cup very hot water
1 tablespoon vegetable oil
Dill pickle slices, if desired
5 slices process American cheese, cut diagonally in half

Steps:

  • Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
  • In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
  • Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 16 g, TransFat 1 1/2 g

BACON CHEESEBURGER PIZZA



Bacon Cheeseburger Pizza image

Kids of all ages love pizza and cheeseburgers, and this recipe combines them both. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble this cheeseburger pizza, and they especially enjoy eating it! -Cherie Ackerman, Lakeland, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 slices.

Number Of Ingredients 9

1/2 pound ground beef
1 small onion, chopped
1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle slices
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 teaspoon pizza or Italian seasoning

Steps:

  • Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain and set aside., Place crust on an ungreased 12-in. pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. Bake at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 841 calories, Fat 43g fat (22g saturated fat), Cholesterol 138mg cholesterol, Sodium 1989mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 2g fiber), Protein 53g protein.

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