Best Barbecue Brisket Slow Cooker Recipes

SLOW-COOKER BARBECUE BRISKET

Steps:

• Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
• Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
• Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g

SLOW-COOKER BARBECUE BEEF BRISKET

Steps:

• In small bowl, mix brown sugar, chipotle chili powder, cumin, celery salt, garlic powder, salt and pepper.
• Spray inside of 6-quart slow cooker with cooking spray. Place brisket in slow cooker; rub mixture all over brisket.
• In another small bowl, mix 3/4 cup of the ketchup, the apple cider vinegar, onion and Worcestershire sauce. Pour over brisket along with broth.
• Cover and cook on Low heat setting 6 to 8 hours or until meat thermometer inserted in center of brisket reads 160°F.
• Transfer brisket to cutting board; let stand 10 minutes. Meanwhile, add remaining 3/4 cup ketchup to sauce in slow cooker; stir to combine.
• Thinly slice brisket; transfer to serving plate. Spoon sauce over top.

SLOW-COOKER BARBECUE BRISKET

Steps:

• In small bowl, stir together all ingredients except beef and barbecue sauce. Rub mixture over beef. Place in resealable food-storage plastic bag; refrigerate at least 8 hours or overnight.
• In 3- to 4-quart slow cooker; place beef; pour barbecue over top.
• Cover; cook on Low heat setting 6 hours.
• Increase heat setting to High; cook 1 to 2 hours longer or until beef falls apart.
• Serve with additional barbecue sauce.

BARBECUE BRISKET SLOW COOKER RECIPE

Steps:

• 1) MARINATE THE NIGHT BEFORE: In a large resealable plastic bag, combine the Worcestershire sauce, chili powder, bay leaves, garlic, celery salt, black pepper and Liquid Smoke, if desired. 2) If brisket is 5 or 6 pounds, cut brisket in half. If 3-4 pounds just use as is and place in the bag. 3) Seal bag and turn to thoroughly coat brisket with seasonings. 4) Refrigerate overnight. 5) GET BEEF COOKING: Transfer beef to slow cooker; add broth. 6) Cover and cook on low 8 hours or until tender. 7) MAKE SAUCE while beef cooks: In a small sauce pan, saute onion in canola oil until tender. 8) Add garlic and cook one minute longer. 9) Stir in remaining ingredients; heat through. 10) SAUCE UP THE BRISKET: When brisket is done,remove brisket from the slow cooker; discard bay leaves. 11) Juices in slow cooker are spicy. If you want a spicier sauce, place one cup cooking juices in a measuring cup and add to the barbeque sauce. If you want less spicy sauce, add 1 cup beef broth instead or add any combination of the two to make one cup. 12) Discard any remaining juices remaining in the slow cooker. 13) Return brisket to the slow cooker with BBQ sauce mixture. 14) Cover and cook on high for 30 more minutes to allow flavors to blend. 16 TO SERVE: Thinly slice across the grain and serve with sauce.