Best Barbaras Chewy Oatmeal Breakfast Treat Bars Recipes

BARBARA'S CHEWY OATMEAL BREAKFAST TREAT BARS

Barbara's Chewy Oatmeal Breakfast Treat Bars image

These are a little treat that I came up with. Well, not completely. Some of the recipe was the same, but I changed the way these are made and they turned out great! These can be pre-made, wrapped and ready to go for you or your kids in the morning. A lot healthier than the store bought tarts, and you control what is in them.

Provided by Barbara Kavorkian

Time 35m

Number Of Ingredients 17

Ingredients

2 c quick cooking oatmeal
1 1/4 c flour
1 c brown sugar packed
1/2 tsp baking soda
1/4 tsp salt
1/2 c butter or margarine
1 large egg
1 tsp vanilla extract
1/4 tsp vanilla powder
1/2 tsp cinnamon
FILLING
1 jar(s) (9oz) of your favorite preserves (strawberry, raspberry, cranberry sauce(jelly), marmalade, grape, blackberry, apricot, mango).
1/2 c fresh berries to match the jam to smash up
1/8 tsp cinnamon sugar
TOPPING (TO SPRINKLE ON TOP)
vanilla sugar
cinnamon sugar

Steps:

1. Preheat oven to 400°. Spray 8x8 square pan and set aside.
2. Cream butter and slowly add sugar, egg and vanilla while beating at medium speed with mixer. Combine flour, soda, cinnamon, vanilla powder and salt. Add to butter mixture and mix well. Stir in oats. Press 1/2 of oatmeal mix on the bottom of the pan.
3. Smash raspberries, spinkle with cinnamon sugar, and add jam. stir to combine. smooth raspberry mix over bottom layer of oats. Pour and sprinkle the remaining mix evenly over the jam. Sprinkle Vanilla Sugar and Cinnamon Sugar on top. (about a tbsp each or to taste)
4. Bake for 30 minutes. Let cool completely before cutting into bars. Pre-cut and wrap these for a quick on-the-go breakfast or snack with a smoothie in the morning

OATMEAL BREAKFAST BARS

Oatmeal Breakfast Bars image

This soft, chewy oatmeal breakfast bar recipe has a hint of orange marmalade, so they're a fun change of pace from typical granola bars. They're so easy to put together and so delicious, you'll find yourself making them all the time. -Barbara Nowakowski, North Tonawanda, New York

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

Ingredients

4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup sweetened shredded coconut
3/4 cup butter, melted
3/4 cup orange marmalade

Steps:

In a large bowl, combine the oats, brown sugar and salt. Stir in remaining ingredients. Press into a greased 15x10x1-in. baking pan. Bake at 425° for 15-17 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 182 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 141mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

BAKED OATMEAL BREAKFAST BARS

Baked Oatmeal Breakfast Bars image

I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.

Provided by Nichole Tews

Categories Breakfast and Brunch

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 cups old-fashioned rolled oats
⅓ cup packed brown sugar
1 tablespoon white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
1 cup milk
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
Bake in the preheated oven until edges are golden brown, about 30 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Chewy Oatmeal Breakfast Bars To-go Recipe by Tasty image

Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate

Provided by Mercedes Sandoval

Categories Breakfast

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup almond butter
½ cup maple syrup
½ cup almond milk
1 teaspoon vanilla
2 ½ cups rolled oats
1 cup brown rice cereal
½ cup slivered almond
½ cup dried cranberry
½ cup dark chocolate
¼ cup dark chocolate, melted

Steps:

Preheat oven to 325˚F (160˚C).
Combine wet ingredients together in a large bowl.
Then add in all the remaining dry ingredients.
Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
Cut into 8 equal pieces.
Wrap each bar in parchment paper or foil.
Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
Enjoy!