Best Barbara Bushs Chocolate Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BARBARA BUSH'S CHOCOLATE CHIP COOKIES



Barbara Bush's Chocolate Chip Cookies image

Make and share this Barbara Bush's Chocolate Chip Cookies recipe from Food.com.

Provided by Kim D.

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 11

1 cup sifted all-purpose flour, plus
2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate morsel

Steps:

  • Pre-heat oven to 375°F and grease baking sheet.
  • Sift together flour, baking soda,and salt onto waxed paper.
  • Set aside.
  • In a large bowl with an electric mixer, beat butter, sugars and egg until fluffy, about 3 minutes.
  • Beat in hot water and vanilla.
  • Gradually beat in flour mixture until blended and smooth.
  • Stir in chocolate morsels.
  • Drop dough by rounded measuring teaspoonfuls onto baking sheets.
  • Bake 10 minutes or until golden.
  • Cool cookies on baking sheets placed on wire rack 1 minute, then transfer cookies from baking sheet to rack to cool.

BARBARA BUSH'S CHOCOLATE CHIPS



Barbara Bush's Chocolate Chips image

Provided by Marian Burros

Categories     easy, quick, dessert

Time 20m

Yield 3 dozen cookies

Number Of Ingredients 11

Vegetable oil for baking sheets
1 cup plus 2 tablespoons sifted all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 egg
1 1/2 teaspoons very hot water
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees. Grease baking sheets.
  • Sift together flour, baking soda and salt onto waxed paper.
  • Beat butter, sugars and egg in large bowl with an electric mixer until fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour mixture until blended and smooth. Stir in chocolate chips.
  • Drop dough by well-rounded teaspoonfuls onto greased baking sheets. Bake 10 minutes, or until golden.
  • Cool on sheet on wire rack for 1 minute. Remove to wire rack to cool completely.

Nutrition Facts : @context http, Calories 79, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 41 milligrams, Sugar 6 grams, TransFat 0 grams

BARBARA BUSH'S CHOCOLATE CHIPS



Barbara Bush's Chocolate Chips image

This recipe is from the 1992 Bush-Clinton presidential campaign.

Provided by Barb

Categories     Drop Cookies

Yield 18

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons hot water
1 ⅛ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
  • Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g

BARBARA BUSH'S CHOCOLATE CHIPS



Barbara Bush's Chocolate Chips image

This recipe is from the 1992 Bush-Clinton presidential campaign.

Provided by Barb

Categories     Drop Cookies

Yield 18

Number Of Ingredients 10

½ cup butter, softened
⅓ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons hot water
1 ⅛ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.
  • Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 19.6 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 142.1 mg, Sugar 12.8 g

BARBARA BUSH'S OATMEAL CHIP COOKIES



Barbara Bush's Oatmeal Chip Cookies image

This recipe was in one of the Toronto newspapers a few years back. They had a lot of celebrity recipes published but this one appealed to me.

Provided by bert2421

Categories     Drop Cookies

Time 27m

Yield 72 serving(s)

Number Of Ingredients 10

1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 cups quick-cooking rolled oats
2 teaspoons vanilla
1 (12 ounce) package chocolate chips

Steps:

  • Blend butter and sugars until fluffy.
  • Beat in eggs.
  • Sift flour, baking soda and salt; add to butter mixture.
  • Stir in oats, vanilla and chips.
  • Drop by tablespoon onto a greased cookie sheet.
  • Bake at 350 for 10-12 minutes or until golden.
  • This recipe makes about 6 dozen cookies.

Related Topics