Best Barbados Seasoning Recipes
BARBADOS SEASONING
From Treasures of My Caribbean Kitchen, by Anne-Marie Whittaker. This sauce will guide you to make mouth-watering Barbadian dishes, such as fried fish. Hot!
Provided by Mme M
Categories Caribbean
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 12
Steps:
- Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
- Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
- Blend this together with the seasoned vinegar in a mixing bowl.
- Stir in the salt, Worcestershire sauce, ground clove and black pepper.
- Bottle and refrigerate.
- Leave it to stand for one week, before using as required.
- Will keep 6 months.
Nutrition Facts : Calories 338.2, Fat 4.1, SaturatedFat 0.7, Sodium 12768.7, Carbohydrate 71.2, Fiber 21.2, Sugar 16.1, Protein 12.2
CARIBBEAN SEASONING
Make and share this Caribbean Seasoning recipe from Food.com.
Provided by kellychris
Categories Caribbean
Time 10m
Yield 1 container, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients.
- Store in a tightly covered container in a dark, cool place.
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