Best Bar Nuts Ala Nycs Union Square Cafe Recipes

Best Bar Nuts image

Provided by Miss Annie

Time 15m

Yield 5 Cups (approximately)

Number Of Ingredients 6

1 lb unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds)
2 tablespoons fresh rosemary, coarsely chopped
1 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon butter, melted

Steps:

Preheat the oven to 350º F.
Toss the nuts in a large bowl to combine.
Spread them out on a cookie sheet, and toast in the oven until they become light golden brown, about 10 minutes.
Combine the rosemary, cayenne, brown sugar, salt, and melted butter.
While the nuts are still warm, add the rosemary/butter mixture.
Thoroughly toss with the warm toasted nuts.

Nutrition Facts : Calories 570.9, Fat 49.3, SaturatedFat 7.8, Cholesterol 6.1, Sodium 1561.2, Carbohydrate 25.3, Fiber 8.4, Sugar 6, Protein 15.9

Union Square Cafe Bar Nuts image

Provided by Lindsey McCue

Categories Nuts

Time 15m

Number Of Ingredients 6

2 c mixed nuts
1 Tbsp butter
2 Tbsp fresh rosemary chopped
1/2 tsp cayenne pepper
2 tsp brown sugar
1 tsp kosher salt (if using salted nuts you can omit this)

Steps:

1. Pre heat oven to 350 degrees.
2. Line a baking sheet with aluminum foil. Toast nuts on baking sheet until warm, lightly golden and fragrant, about 5 min.
3. In a small sauce pan on med. to low heat combine butter, rosemary, cayenne pepper and brown sugar and stir until melted and thoroughly combine.
4. In a large bowl toss warm nuts with hot butter mixture. Make sure to do this right away while everything is hot or it wont stick properly. Season with salt if using and toss to coat thoroughly.
5. Serve warm.

Bar Nuts ala NYC's Union Square Cafe image

Provided by Mirj2338

Time 15m

Yield 6 cups

Number Of Ingredients 9

1 1/2 cups cashews, unsalted
1 1/2 cups pecans, unsalted
1 1/2 cups walnuts, unsalted
1 1/2 cups hazelnuts, unsalted
6 tablespoons fresh rosemary leaves
1 teaspoon cayenne pepper
2 tablespoons dark brown sugar
2 teaspoons kosher salt
3 tablespoons melted butter

Steps:

Put the nuts onto a large baking sheet.
Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.