Best Banoffee Splits Recipes
BARBECUED BANOFFEE SPLITS
Treat the family to banoffee splits next time you have a barbecue or go camping. They're super easy to make, and great fun too. Serve with vanilla ice cream
Provided by Barney Desmazery
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Combine the butter, sugar and vanilla extract. Split the inside curve of each banana with a knife, being careful not to cut all the way through. Spread a spoonful of the butter mixture into each split, then put the bananas, split-side up, onto individual sheets of foil - they should be large enough to encase the bananas completely. Crimp the edges of the foil to seal the parcels. These can be prepared the day before - just chill until you're ready to cook.
- Heat a barbecue to low or until a thin layer of coals has turned grey. Cook the parcels for 15 mins, turning once.
- Carefully unwrap the parcels, reserving any sauce that's inside. Transfer to plates, then scatter over the pecans and drizzle over any sauce reserved from the base of the parcels. Serve with a scoop of ice cream, whipped cream or yogurt.
Nutrition Facts : Calories 201 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
BANOFFEE SPLITS
A simple pudding with a creamy and indulgent Mars Bar sauce, ready in just 10 minutes
Provided by Barney Desmazery
Categories Dessert, Dinner
Time 10m
Number Of Ingredients 5
Steps:
- Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.
Nutrition Facts : Calories 519 calories, Fat 26 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 58 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium
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