Best Bandito Chicken Wings Recipes
ZESTY CHICKEN WINGS
These spicy barbecue wings are so easy to make. I fix a double batch since my family thinks they're great. You should see them disappear! -Joan Rose, Langley, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. , Meanwhile, cut chicken wings into three sections; discard wing tips. Place wings in a well-greased 15x10x1-in. baking pan. , Bake at 375° for 30 minutes, turning once. Brush with sauce. Bake 20-25 minutes longer, turning and basting once, or until chicken juices run clear. Serve with additional sauce if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 360mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.
BANDITO BUFFALO WINGS
Another recipe from the 4 Ingredient Cook Book, although I don't know why they call it that, since most of the recipes are more or less than four ingredients. :)
Provided by ShortyBond
Categories Chicken
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F
- Place taco seasoning mix in a large resealable plastic food-storage bag.
- Add chicken wings, a few at a time; shake well to coat.
- Repeat until all wings have been coated.
- Place wings on lightly greased baking pan.
- Bake for 35-40 minutes or until no longer pink near bone.
- Serve with salsa for dipping.
Nutrition Facts : Calories 503.9, Fat 36.2, SaturatedFat 10.2, Cholesterol 174.8, Sodium 165.7, Protein 41.6
JADE RED WINGS
Provided by Food Network
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- For the sauce: Heat a wok over medium high heat. Add ketchup, chile oil, garlic, vegetable oil and sesame oil. Heat to boiling. Add sugar. Continue boiling and stirring until sugar is incorporated. Add green onions, then stir and remove from heat. Set aside in a container.
- For the jade red wings: Beat egg whites in a bowl to frothy stage only. Add garlic salt and black pepper. Marinate wings in egg whites for 5 minutes.
- Dredge in cornstarch, shaking off excess.
- Heat oil to 350 degrees F in a deep-fryer.
- Deep-fry wings until golden brown and crispy, about 7 minutes. Drain.
- Heat wok. Add sauce and heat until bubbling throughout. Add wings. Toss.
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