BANBERRY SURPRISE CAKE
Years ago, a co-worker brought this cake to work. It has become one of my husband's favorite cakes.
Provided by Cecelia Huddleston
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Bake cake according to box directions in a greased and floured 13 x 9" pan. Cool completely. Mix Jell-O and water; then add soda pop. Cool completely. Using the handle of a wooden spoon, poke holes in cake and pour Jell-O mixture over entire cake being sure it goes in all the holes. Slice bananas and cover entire cake. Mix pudding mix with milk. Let thicken slightly. Fold in Cool Whip and spread over cake. Refrigerate.
BANBERRY SURPRISE
This recipe is from my local Sunday paper. I haven't had a chance to make it yet but it sure looks good!!!
Provided by b4uc1or2
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix and bake cake mix by package directions in 9x13 pan.
- Dissolve gelatin in boiling water, add strawberry soda. Refrigerate until syrupy.
- Punch holes in cake with something such as a potato peeler and pour strawberry syrup over it.
- Cover with thickly sliced bananas.
- Mix vanilla pudding with half and half. Fold in whipped toppng and spread over cake.
- Refrigerate.
- Note: Number of bananas are an estimate. Completely cover the cake with bananas.
Nutrition Facts : Calories 523.5, Fat 19.1, SaturatedFat 9.1, Cholesterol 43.9, Sodium 700.1, Carbohydrate 83.8, Fiber 1.5, Sugar 57.8, Protein 6.6
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