Best Banberry Surprise Recipes

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BANBERRY SURPRISE CAKE



Banberry Surprise Cake image

Years ago, a co-worker brought this cake to work. It has become one of my husband's favorite cakes.

Provided by Cecelia Huddleston

Categories     Cakes

Number Of Ingredients 8

1 yellow cake mix (without pudding)
1 (6 ounce) box strawberry jell-o
2 cups boiling water
1 cup strawberry soda pop
3 bananas
1 (8 ounce) cool whip
1 (5.1 ounce) box vanilla instant pudding
2 1/2 cups milk or half & half

Steps:

  • 1. Bake cake according to box directions in a greased and floured 13 x 9" pan. Cool completely. Mix Jell-O and water; then add soda pop. Cool completely. Using the handle of a wooden spoon, poke holes in cake and pour Jell-O mixture over entire cake being sure it goes in all the holes. Slice bananas and cover entire cake. Mix pudding mix with milk. Let thicken slightly. Fold in Cool Whip and spread over cake. Refrigerate.

BANBERRY SURPRISE



Banberry Surprise image

This recipe is from my local Sunday paper. I haven't had a chance to make it yet but it sure looks good!!!

Provided by b4uc1or2

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 (18 ounce) box yellow cake mix
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
1 cup strawberry soda
3 bananas
1 (5 1/2 ounce) box vanilla instant pudding mix
2 1/2 cups half-and-half
1 (9 ounce) container prepared whipped topping

Steps:

  • Mix and bake cake mix by package directions in 9x13 pan.
  • Dissolve gelatin in boiling water, add strawberry soda. Refrigerate until syrupy.
  • Punch holes in cake with something such as a potato peeler and pour strawberry syrup over it.
  • Cover with thickly sliced bananas.
  • Mix vanilla pudding with half and half. Fold in whipped toppng and spread over cake.
  • Refrigerate.
  • Note: Number of bananas are an estimate. Completely cover the cake with bananas.

Nutrition Facts : Calories 523.5, Fat 19.1, SaturatedFat 9.1, Cholesterol 43.9, Sodium 700.1, Carbohydrate 83.8, Fiber 1.5, Sugar 57.8, Protein 6.6

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