Best Bananas And Pralines Recipes

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SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM



Sauteed Bananas in Praline Sauce with Vanilla Ice Cream image

Provided by Bobby Flay

Categories     dessert

Time 12m

Yield 4 servings

Number Of Ingredients 6

4 tablespoons unsalted butter
1 cup packed brown sugar
3 tablespoons bourbon
1/3 cup chopped pecans, plus 2 tablespoons for garnish
4 ripe bananas, halved lengthwise then halved again
1 pint premium vanilla ice cream, slightly softened

Steps:

  • Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
  • Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.

BANANA PRALINE MUFFINS



Banana Praline Muffins image

Make and share this Banana Praline Muffins recipe from Food.com.

Provided by kvlong

Categories     Quick Breads

Time 35m

Yield 12 muffins, 6-8 serving(s)

Number Of Ingredients 10

3 bananas, ripe- mashed
1 egg
1/2 cup sugar
1/4 cup oil
1 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons brown sugar
1 tablespoon sour cream
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 400°F
  • Mash bananas, add egg, sugar and oil. Beat well. Add flour, baking powder and salt and mix until just moistened.
  • Grease muffin tins, and put equal amount of batter in each.
  • *Praline:
  • Mix brown sugar and sour cream, add pecans.
  • Top each with equal amount of praline mix in center of muffin.
  • Bake for 15 minutes or until golden brown.
  • Makes 12 Regular size muffins or 6 large.

Nutrition Facts : Calories 398.2, Fat 17.3, SaturatedFat 2.4, Cholesterol 36.1, Sodium 234.4, Carbohydrate 58.5, Fiber 3.1, Sugar 31, Protein 5.3

SOUTHERN BANANA PRALINE MUFFINS (HEALTHY)



Southern Banana Praline Muffins (Healthy) image

I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating tomorrow when I will have another one. This is another recipe by Joanna Lund. The diabetic exchanges per serving are: 1 1/2 Starch, 1/2 Fruit and 1/2 Fat. Each serving (muffin) is only 137 calories.

Provided by Doing it Right

Categories     Quick Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups Bisquick reduced-fat baking mix
1/4 cup pecans, chopped (1 ounce)
2 tablespoons Splenda brown sugar blend
1/2 cup Splenda granular (sugar substitute)
2/3 banana, ripe and mashed (2 medium)
1 egg (or equivalent in egg substitute)
1/3 cup applesauce (unsweetened)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F.
  • Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper lines.
  • In a large bowl, combine baking mix, pecans, brown sugar Splenda and the Splenda.
  • In a small bowl, combine bananas, egg, applesauce and vanilla extract.
  • Add banana mixture to baking mix mixture.
  • Mix gently just to combine.
  • Evenly spoon batter into prepared muffin wells.
  • Bake for 15-18 minutes or until a toothpick inserted in center comes out clean.
  • Place muffin pan on a wire rack and allow to cool for 10 minutes.
  • Remove muffins from pan and continue cooling on wire rack.
  • HINT: Fill unused muffin wells with water, it protects the muffin pan and ensures even baking.

Nutrition Facts : Calories 63.3, Fat 3.1, SaturatedFat 0.4, Cholesterol 23.2, Sodium 12.3, Carbohydrate 8.1, Fiber 0.7, Sugar 2.9, Protein 1.2

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