BANANA CARAMEL CREAM PIE YOGURT CUP
Pie or yogurt? There's no need to choose with this caramel banana cream pie-flavored cup.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Remove cover from yogurt. Top yogurt with sliced banana, graham cracker and whipped cream. Serve immediately.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 26.1 g, Cholesterol 2.3 mg, Fat 1.2 g, Fiber 1.3 g, Protein 12.9 g, SaturatedFat 0.5 g, Sodium 115.9 mg, Sugar 7.2 g
COOL WHIP STRAWBERRY BANANA YOGURT PIE
Steps:
- Blend 1 container of Cool whip with the 3 containers of yogurt. Before pouring the mixture, place banana slices on the bottom, placing the banana slices close together. Additional slices can be arranged around the outside of the pie crust. Do not extend the banana slices above the pie shell edge. Pour the yogurt mixture over the bananas and mound the center of the mixture slightly but not too high.
- Use a clean tablespoon and drop spoonfuls of Cool whip from the second container over the mixture. Use the back of the spoon to spread the mixture out like icing on a cake. Place strawberries on top of the Cool Whip to finish. The additional Cool Whip stops dehydration of the yogurt mixture while being refrigerated.
- Store in refrigerator for about ½ hour and serve immediately. This recipe does not keep as a leftover; the pie crust absorbs the moisture from the yogurt and fruit. Discard leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY BANANA SPLIT YOGURT CREAM PIE
Fresh fruit and flavored yogurt come together in this deliciously Easy Banana Split Yogurt Cream Pie. Top it off with a dollop of COOL WHIP and enjoy!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries, then 1 cup COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries and bananas.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 30 g, Protein 4 g
BANANA YOGURT PIE
A light, fruity, snappy dessert which is low in fat and calories!
Provided by Leia
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Combine the rolled oats, dates, vanilla extract, orange juice, and cocoa powder in the bowl of a food processor. Blend for 3 minutes, or until mixture sticks together. Press the mixture thinly around the sides and base of a 9 inch pie dish and refrigerate.
- Place the gelatin in a small bowl. Pour boiling water over gelatin, stir to dissolve, and set aside to cool.
- Place frozen bananas in food processor or blender and blend until smooth. Add milk and blend for 3-4 minutes. Add extra vanilla and yogurt and mix well. Add dissolved gelatin. Pour mixture into the base of the pie dish and refrigerate until firm.
- Soak the extra banana in the lemon juice, slice and place on top of pie. Sprinkle with nutmeg and serve.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 45.4 g, Cholesterol 7.2 mg, Fat 3 g, Fiber 5.5 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 61.9 mg, Sugar 23.3 g
PEANUT BUTTER BANANA YOGURT PIE
Again, haven't tried this but I can't wait to!!! This is from a blog called littlebittybakes.com it is very similar to the other peanut butter yogurt pie I just posted but even better because bananas make everything better...especially peanut butter!!!! :) "This gluten free pie is made with simple ingredients like Greek yogurt...
Provided by Dana Wigdor
Categories Pies
Time 25m
Number Of Ingredients 1
Steps:
- 1. For the crust: 2 cups Rice Chex cereal, finely crushed 1/4 cup unsalted butter, softened 2 tablespoons peanut butter, melted 3 tablespoons granulated sugar Heat the oven to 350 degrees F. In a large mixing bowl, stir all of the crust ingredients until combined. Spread into a nine-inch pie pan. Bake 8 to 10 minutes, or until the crust is golden brown. Allow the crusts to cool completely before filling with pie filling.
- 2. For the filling: 2 large bananas, sliced thin 2 cups Chobani vanilla Greek yogurt 3 (6-ounce) containers Chobani banana Greek yogurt 3/4 cup smooth peanut butter Place the banana slices on the bottom of the prepared pie crust. In a large mixing bowl, stir the yogurts and peanut butter with a wire whisk until blended. Spread into the prepared pie shell, over the banana slices. Chill the pie at least 4 hours, or overnight (the pie will be thicker the longer it is chilled). Serve with whipped cream, if desired.
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