Best Banana Yogurt Bread Recipes

BEST BANANA YOGURT BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.
• Combine 1 cup sugar and butter in a bowl; beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.
• Pour batter into the prepared loaf pan.
• Mix 3 tablespoons sugar and cloves together in a small bowl; sprinkle over batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

DEE-LICIOUS GREEK YOGURT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Mix mashed bananas and yogurt together in a bowl.
• Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
• Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

HEALTHIER YOGURT BANANA BREAD

Steps:

• Grease one 5x9-inch loaf pan, or use 3 mini loaf pans. Some people even double the recipe and bake it in a bundt pan. Spray with cooking spray to coat pans.
• Cream margarine, sugar, eggs and vanilla.
• Add dry ingredients, then mashed bananas, nuts, and yogurt or sour cream. Add chocolate chips, if using. Mix well.
• Bake at 350°F for 1 hour. If using mini loaf pans, cook for about 45 minutes. Enjoy!

BANANA NUT BREAD WITH YOGURT AND WHOLE WHEAT FLOUR

Steps:

• Stir together flour, baking powder and soda. Set aside.
• With electric mixer, beat sugar and yogurt. Add eggs, one at a time, and milk, beaintg until smooth after every new addition.
• Add flour mixture and banana alternately to creamed mixture. Fold in nuts.
• Turn batter into lightly greased 8x4x2-inch loaf. Bake for 60-65 minutes at 350degrees.

CLASSIC BANANA BREAD WITH YOGURT

Steps:

• Preheat oven to 350°F.
• Combine the flour, baking soda, and salt, stirring with a whisk.
• Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute).
• Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended.
• Add flour mixture; beat at low speed just until moist. Spoon batter into an loaf pan coated with cooking spray.
• Bake at 350°F for 50 minutes to 1 hour (depending on size of loaf pans) or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Whisk flour, baking soda, and salt together in a bowl.
• Whisk hot water and cocoa powder in a large bowl until smooth.
• Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
• Mix half of the banana mixture into the cocoa mixture until well combined.
• Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

BUCKWHEAT-YOGURT BANANA BREAD (GUILT-FREE)

Steps:

• Preheat oven to 350°F.
• In a bowl, cream the applesauce and the margarine with the sugar. Add eggs, one at a time, mixing between each addition. Add bananas.***.
• In another bowl, sift flours with baking soda, baking powder, and salt.
• Add to previous preparation, alternating with the yogurt. Stir just to to mix.
• Pour into a greased 9 x 13 cake pan and bake 40 minutes or until a toothpick comes out clean.
• ***If you have a stand mixer, set it on a high speed and let it run while you do the next step.

GREEK YOGURT STRAWBERRY BANANA BREAD

Steps:

• Preheat oven to 375 degrees. Start by combining flour, baking powder, and salt in a large mixing bowl.
• In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
• Add eggs and sugar... mix thoroughly.
• Add greek yogurt.
• Whisk until everything is well combined and there are no lumps.
• Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
• Pour batter into a greased loaf pan and distribute evenly.
• Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
• Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicing.

BANANA YOGURT BREAD

Steps:

• Combine flour, baking powder, baking soda and salt in a large bowl; make a well in center of ingredients.
• Combine yogurt, banana, sugar, margarine, egg whites, egg and vanilla; add to dry ingredients, stirring just until dry ingredients are moistened.
• Coat a 9 inch loaf pan with cooking spray, sprinkle with 2 teaspoons flour.
• Spoon batter into prepared pan.
• Bake at 350 degrees for 1 hour or until a toothpick inserted in center comes out clean.
• Let cool in pan for 10 minutes, remove and finish cooling on wire rack.

PUMPKIN GREEK YOGURT BANANA BREAD RECIPE - (4.5/5)

Steps:

• Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. Mix the dry ingredients into the wet ingredients followed by the pecans. Pour the mixture into a greased 9x5 inch loaf pan. Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.

NO SUGAR BANANA BREAD (MADE WITH STEVIA AND YOGURT)

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine flour, soda and salt.
• In separate bowl, cream together yogurt and Stevia.
• Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

YOGURT BANANA BREAD RECIPE (WITH WALNUTS) - BUDGET BYTES

Steps:

• Preheat the oven to 350ºF. Rub a little butter on the inside of a loaf pan to coat the bottom and sides.
• Mash the banana well, then add it to a large bowl along with the yogurt, eggs, sugar, melted butter, and vanilla. Whisk these ingredients until they're well combined.
• In a separate bowl, stir together the flour, baking powder, baking soda, salt, and nutmeg until well combined.
• Pour the dry ingredients into the bowl of wet ingredients and stir together just until there is no dry flour left on the bottom of the bowl (a few lumps are okay, just be careful not to over stir). Gently fold in the chopped walnuts.
• Pour the batter into the prepared loaf pan, then bake in the preheated 350ºF oven for 60 minutes, or until the bread is brown, cracked open on top, and a toothpick inserted in the center comes out clean (a few moist crumbs are okay, just no raw batter).
• After baking, let the banana bread cool in the pan for about 15 minutes. Once it's slightly cooled it will have pulled away from the bread pan slightly. Run a knife along the sides between the bread and pan, then gently turn the loaf out onto a wire rack to finish cooling. Once cool, slice and serve.