Best Banana Wontons With Coconut Cream Sauce Recipes

BAKED BANANA WONTONS WITH COCONUT CARAMEL SAUCE

Steps:

• Preheat oven to 400°F.
• Combine cinnamon and banana in a small bowl. Place a heaping teaspoon of banana filling in the center of each wonton wrapper. Brush edges of wrapper with a small amount of water, fold into a triangle, and press edges together to seal.
• Brush both sides of each finished wonton with coconut oil (or spray both sides with oil or cooking spray). Place wontons on a baking sheet.
• Bake for 8-10 minutes or until corners are browned and crispy.
• Whisk together coconut milk, vanilla, and salt in a small bowl. Set aside.
• Combine sugar and water in a small heavy-duty saucepan over medium-high heat. Do not stir! Allow mixture to come to a boil. Once it begins to boil, watch it like a hawk. Eventually the mixture will start to smell like caramel and turn a golden color, then light brown. This will take about 6 minutes. When you see that it's started to turn brown, slowly pour in coconut milk mixture, whisking constantly and quickly. If the sugar hardens around the whisk, don't worry; it will melt. Just keep whisking! Continue to heat over medium-high until mixture has thickened and is a light caramel color, about 5 minutes more.
• Drizzle over wontons and ice cream.

BANANAS WONTON

Steps:

• Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
• Mix the sugar and cinnamon in a small bowl.
• Have a small bowl of water ready.
• Place the wonton wrapper on your work surface.
• Dip the banana into the cinnamon sugar and place in the center of the wrapper.
• Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
• Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
• Heat oil in a saucepan or wok until medium hot, around 350 deg.
• Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
• Remove with a skimmer and drain on paper towels.
• If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
• Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.

BANANA CARAMEL CHOCOLATE WON TONS

Steps:

• Chop bananas.
• Sprinkle sugar over bananas.
• Place a won ton wrapper on a smooth surface, and place 1 tbsp of banana in the middle.
• With your finger, rub water on the edge of the wrapper, then fold one side over to make a triangle and press edges together to seal.
• Place wontons in hot oil, and fry for about 2 minutes on each side or until golden.
• Let cool for about 5 minutes or so.
• Place on a plate and drizzle with caramel and chocolate sauce, and top with whip cream.