Best Banana Weet Bix Choc Chip Muffins Recipes

BANANA CHOC CHIP MUFFINS

Steps:

• Preheat oven to 200°C Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
• Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
• Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.
• Spoon the mixture evenly into the muffin cases. Bake for 15-20 minutes or until firm on top when lightly touched. Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.

FAVORITE BANANA CHIP MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

SOUR CREAM BANANA CHOC CHIP MUFFINS

Steps:

• Preheat oven to Gas 4/180C350°F.
• Prepare muffin tin with paper liners/spray with Pam.
• Sift dry ingredients into a large bowl, whisk and set aside.
• Melt butter in microwave.
• Peel, chop and mash banana.
• Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
• Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
• Evenly distribute batter between six muffin cups, sprinkle with sugar.
• Bake at Gas 4/350F/180C for 30 minutes until golden.