Best Banana Walnut Cheesecake Recipes

Banana-Walnut Cheesecake image

Provided by Saeriu

Categories Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

2 tablespoons sugar
1 cup graham cracker crumbs
1/2 cup walnuts, finely chopped
1/3 cup butter, melted
1/4 teaspoon cinnamon
4 (8 ounce) packages cream cheese, softened
4 eggs
1 banana, well mashed
3/4 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon lemon zest
1/2 cup sugar
1/2 cup brown sugar

Steps:

Preheat oven to 350°F.
To make crust: blend crumbs, walnuts, sugar, cinnamon.
Mix in melted butter until mixture is crumbly.
Press mixture into bottom of 9 inch springform pan.
Bake 5 minutes. Cool.
To make filling: beat cream cheese until light.
Add sugars.
Add 1 egg at a time taking care not to over mix.
Add zest, vanilla, and cinnamon.
Stir in well mashed banana until incorporated.
Pour into cooled pan.
Bake 20 minutes at 325°F.
Rotate pan and bake 25 minutes at 275°F.
Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
Let cool in oven until room temperature. Set in refrigerator until well chilled.

Banana Walnut Cheesecake image

Provided by SK H

Categories Cakes

Time 1h30m

Number Of Ingredients 14

CRUST
1 banana cake mix(or you can use yellow)
1 egg
1 stick butter
1/4 c chopped walnuts
FILLING
3 eggs
24 oz cream cheese softened
1 c sugar
1 c mashed bananas
1/2 c crushed walnuts
TOPPING
1/2 c milk chocolate chip morsels
1/4 c crushed walnuts

Steps:

1. Preheat oven to 350 degrees. Combine cake mix, egg, butter, and walnuts. Pat into a springform pan.
2. Bake for 10-12 minutes.
3. Combine 3 eggs softened cream cheese, sugar, mashed bananas. You can use a mixer but combine the nuts by hand.
4. Pour mixture into the crust and bake for 40 minutes then turn off oven and open door and let cheesecake set for 30 minutes in the oven.
5. Loosen sides and transfer to plate.
6. When cake is completely cooled melt the chocolate chips in the microwave and drizzle over the top. Sprinkle crushed nuts over the chocolate.