Best Banana Walnut Brownies Recipes

BANANA AND WALNUT BROWNIES

Banana and Walnut Brownies image

I was wondering how to zest-up the traditional brownie recipe and, coincidentally, had a banana as well. If you're a banana-lover, you'll dig this recipe! The banana also moistens the brownie bars, so it's a win-win!

Provided by Lexus Reigh

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 38m

Yield 8

Number Of Ingredients 7

Ingredients

2 eggs
⅓ cup water
⅓ cup vegetable oil
1 (19.8 ounce) package brownie mix
1 ripe banana, mashed
½ cup chopped walnuts, or to taste
¼ cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs, water, and vegetable oil together in a large bowl until smooth; add brownie mix and stir until the mixture is a smooth batter. Beat mashed banana into batter; fold in walnuts. Pour batter into a 13x9-inch baking dish.
Bake in preheated oven until set in the middle, about 23 minutes.
Cool brownies at room temperature for 10 to 15 minutes before cutting into bars. Sprinkle confectioners' sugar over the brownies.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 61.5 g, Cholesterol 46.5 mg, Fat 25.6 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 4 g, Sodium 228.1 mg, Sugar 5.9 g

BANANA WALNUT BROWNIES

Banana Walnut Brownies image

Chocolate brownies with chopped walnuts and sliced banana. If you have the munchies like me, spread creamy peanut butter on top of cooked brownie!

Provided by Kim Klein-McKnuckles

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 12

Ingredients

1 teaspoon shortening, or as needed
2 cups white sugar
1 cup all-purpose flour
¾ cup baking cocoa
½ cup melted butter
½ cup chopped walnuts
¼ cup dark cocoa
2 eggs
2 tablespoons water
2 teaspoons vanilla extract
1 teaspoon salt
1 ripe banana, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with shortening.
Mix sugar, flour, baking cocoa, butter, walnuts, dark cocoa, eggs, water, vanilla extract, and salt together in a bowl until batter is smooth. Pour the mixture into the baking pan; top with bananas.
Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 48.3 g, Cholesterol 47.6 mg, Fat 13.2 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 260.6 mg, Sugar 34.9 g