FROZEN BANANA MARGARITAS
We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
Provided by FREESOUL0572
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 22.5 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 2.7 mg, Sugar 17.2 g
BANANA TEQUILA SMOOTHIE
Number Of Ingredients 5
Steps:
- Put all of the ingredients except for the ice in a blender jar and purée until smooth. Do this in two equal batches, if needed. Serve over crushed ice in stemmed glasses.NOTE: To crack ice cubes, put them in a heavy plastic bag, remove air from the bag, seal it, then put the bag on a cutting board. With a hammer or heavy rolling pin, gently break cubes into chips.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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