Best Banana Sultana Muffins Recipes

BANANA SULTANA MUFFINS

Steps:

• Preheat oven to 375F and prepare muffin pans by either lining with cupcake papers or a light spritz with cooking spray.
• Combine raisins and juice, let stand for 5 minutes.
• Add buttermilk, egg whites, oil, and honey; whisk until smooth.
• Sift flour, cornmeal, baking powder, baking soda together; add brown sugar and spices, whisk until mixed.
• Add bananas and toss lightly.
• Combine wet and dry ingredients and stir 'just to mix' (it will be lumpy).
• Pour into prepared muffin tin, bake for 25 minutes (or until done).

SINFULLY MOIST BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
• Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
• Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
• Divide batter evenly among muffin tins, filling each cup almost full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

ULTIMATE BANANA MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
• Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
• Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
• Divide batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.