Best Banana Split Supreme Recipes
BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
BANANA SPLIT SUPREME
Make and share this Banana Split Supreme recipe from Food.com.
Provided by MarieRynr
Categories Frozen Desserts
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/2 cup of butter, sugar, milk and chocolate chips.
- Bring to a boil over medium heat; boil and stir for 8 minutes.
- Remove from heat and cool completely.
- Meanwhile, melt the remaining butter; toss with cookie crumbs.
- Press into a greased 13x9x2-inch pan.
- Freeze for 15 minutes.
- Arrange banana slices over crust; spread with 1 quart of ice cream.
- Top with 1 cup of the chocolate sauce.
- Freeze for one hour.
- Refrigerate remaining chocolate sauce.
- Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans.
- Cover and freeze for several hours or overnight.
- Remove from the freezer 10 minutes before serving.
- Reheat the chocolate sauce.
- Cut dessert into squares; serve with chocolate sauce and whipped topping if desired.
Nutrition Facts : Calories 684.8, Fat 35.7, SaturatedFat 17.8, Cholesterol 78.8, Sodium 280.4, Carbohydrate 90.7, Fiber 4.4, Sugar 73.7, Protein 7.6
BANANA SPLIT SUPREME RECIPE
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.
- Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13-in. x 9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart of ice cream. Top with 1 cup of chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.
- Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with whipped topping and chocolate sauce.
- Yield: 12-15 servings.
- Originally published as Banana Split Supreme in Taste of Home
- August/September 1999, p39
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