Best Banana Split Sundae Cake Recipes

BANANA SUNDAE CAKE

Banana Sundae Cake image

Revamp your banana sundae with this tasty layered cake!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 12

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup mashed very ripe bananas (2 medium)
1/2 cup water
1/3 cup vegetable oil
1 teaspoon almond extract
4 eggs
1/2 cup almond brickle chips
1/2 cup chocolate-flavor syrup
1/2 cup caramel topping
Chocolate or vanilla ice cream, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan. Sprinkle brickle chips evenly over batter.
Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 37 g, TransFat 0 g

BANANA SPLIT SUNDAE

Banana Split Sundae image

I wanted a banana split one day and came up with this sundae using things I had on hand. It "hit the spot" and was very yummy. A good way to use up bananas before they go bad on you. If you are serving this for your family just make one for each person using these guidelines. You can add or subtract toppings (or amt of toppings) according to your likings.

Provided by i_luv_chocolate

Categories Ice Cream

Time 5m

Yield 1 sundae, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 -1 1/2 cup light French vanilla ice cream, any kind
1 banana, cut down the middle
1 tablespoon Smucker's fat-free pineapple topping
1 tablespoon Smucker's fat-free strawberry topping
1 tablespoon hersheys sugar-free chocolate syrup
1 tablespoon smuckers fat-free caramel topping
1/4 cup pecans, chopped
1/4 cup Cool Whip Lite

Steps:

First, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
Scoop out ice cream into bowl on top of banana.
Top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
Drizzle with both chocolate and caramel syrups.
Sprinkle pecans all over the sundae.
Lastly, top sundae with cool whip and enjoy.

Nutrition Facts : Calories 443.1, Fat 22.5, SaturatedFat 3.9, Cholesterol 0.4, Sodium 28.1, Carbohydrate 63.4, Fiber 5.9, Sugar 30.2, Protein 4.4