Best Banana Split Shortcake Recipes

BANANA SPLIT SHORTCAKE

Banana Split Shortcake image

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.-Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes
2 medium firm bananas, cut into 1/4-inch slices
4 scoops vanilla ice cream
1/4 cup chocolate sauce

Steps:

Place cake slices on four dessert plates. Top each with bananas and ice cream. Drizzle with chocolate sauce.

Nutrition Facts :

QUICK BANANA SPLIT SHORTCAKE

Quick Banana Split Shortcake image

Two delicious desserts combine to create an out-of-this-world treat. I serve this banana split on a layer of tender pound cake. Yum! -Christi Gillentine, Tulsa, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

4 slices pound cake (1/2 inch thick) or 2 individual round sponge cakes
1 medium firm banana, sliced
2 scoops vanilla ice cream
2 tablespoons chocolate syrup

Steps:

Place cake slices on two dessert plates. Top each with banana and ice cream. Drizzle with chocolate syrup.

Nutrition Facts : Calories 468 calories, Fat 19g fat (11g saturated fat), Cholesterol 162mg cholesterol, Sodium 305mg sodium, Carbohydrate 70g carbohydrate (29g sugars, Fiber 2g fiber), Protein 7g protein.