Best Banana Split Icebox Cake Recipes
BANANA SPLIT ICEBOX CAKE
One day a friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it extra special with the fruit. Now everyone at your potluck can have a banana split, no muss, no fuss! -Shelly Flye, Albion, Maine
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, mix whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the tip of a pastry bag. Transfer pudding mixture to bag., On a flat serving plate, arrange 4 crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers 5 times. Refrigerate, covered, overnight., Just before serving, top with chocolate syrup, strawberries and additional banana slices.
Nutrition Facts : Calories 405 calories, Fat 15g fat (11g saturated fat), Cholesterol 16mg cholesterol, Sodium 372mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA SPLIT ICEBOX CAKE
Salute Ohio's annual banana split festival with an easy version that turns graham crackers and toppings into icebox cake
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture.
- On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight.
- Before serving, top with chocolate syrup, strawberries and banana slices.
Nutrition Facts : Calories 331.7, Fat 18, SaturatedFat 12.9, Cholesterol 12, Sodium 249.2, Carbohydrate 42, Fiber 1.3, Sugar 31.7, Protein 2.6
BANANA SPLIT ICEBOX CAKE
Steps:
- Directions: Preheat oven to 350°. In a mixing bowl combine Graham cracker crumbs and 1/4 cup sugar Add melted butter, mix until combined. Press Graham cracker mixture into the bottom of an 8 1/2 x 11 pan. Press to flatten well. Bake at 350° for 15 minutes, until brown. Cool completely on a wire rack (you can speed it along in the refrigerator). Line cooled Graham cracker crust with sliced and diced bananas, set aside. Beat heavy whipping cream and confectionery sugar together on high speed (you can add a dash of banana extract if you like) until peaks form. Set aside whipped cream. In a large mixing bowl, beat cream cheese until fluffy. Add in sweetened condensed milk, banana pudding mixes, cold milk and banana extract, beat until smooth. Fold in by hand 1 cup of the prepared whipped cream to the banana pudding mixture, reserving the rest of the whipped cream for the top layer. Spread filling mixture over bananas in Graham cracker crust. Top with well drained pineapple. Top the filling/pineapple with remaining prepared whipped cream, spreading to cover entire mixture in the pan. Top with maraschino cherries and diced pecans. Note: you can add drizzled chocolate syrup if you like. Refrigerate overnight to allow to fully set.
BANANA SPLIT ICEBOX CAKE RECIPE - (4.5/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix the whipped topping, sour cream and pudding mix until blended; fold in pineapple. Cut a small hole in the corner of a pastry or plastic bag; fill with pudding mixture. 2. On a flat serving plate, arrange four crackers in a rectangle. Pipe about 1 cup pudding mixture over crackers; top with about 1/4 cup banana slices. Repeat layers five times. Cover and refrigerate overnight. 3. Before serving, top with chocolate syrup, strawberries and banana slices.
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