Best Banana Split Dump Cake Recipes

Banana Split Dump Cake image

Provided by Mebriella

Categories Dessert

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 9

1 (21 ounce) can strawberry pie filling
1 (20 ounce) can crushed pineapple (don't drain)
1 white cake mix, dry
1/2 cup margarine, cut in pieces
1 cup coconut
1/2 cup crushed nuts
sliced banana
whipped cream
chocolate syrup

Steps:

Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
Spoon on the pineapple, then the dry cake mix, then the margarine.
Top with coconut and crushed nuts.
Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.

Nutrition Facts : Calories 181.4, Fat 9.9, SaturatedFat 3.4, Sodium 209.9, Carbohydrate 22.3, Fiber 1.2, Sugar 15.7, Protein 1.9

Banana Split Dump Cake image

Provided by Joan Brown @5mom

Number Of Ingredients 7

1 can(s) pineapple, crushed with juice
3 or 4 - bananas, sliced
2 cup(s) strawberries, fresh or frozen
2 tablespoon(s) sugar
1/2 cup(s) pecans, in pieces
1 box(es) yellow cake mix
2 stick(s) butter or margarine

Steps:

Spray 13X9 in. pan with cooking spray. Dump 20 oz. can of pineapple with juice and spread in pan. Distribute banana slices all over top. Cover this with strawberries. Sprinkle sugar over strawberries. Next sprinkle pecan pieces all over. Take dry cake mix and sprinkle all over strawberries. Spread evenly.
Melt butter in microwave for 1 minute or until melted. Pour butter evenly all over top of cake mix. Bake uncovered at 350 degrees for 45-50 minutes until golden brown. To make it even better, top with your choice of ice cream. Enjoy!