Best Banana Split Cottage Cheese Salad Recipes
BANANA SPLIT SALAD
This is a recipe handed down by my mom, and it's now a hit at my house. Because it's frozen, it can be made well in advance. I find that especially nice when I'm planning a party. -Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese and sugar until smooth. Stir in pineapple, strawberries and bananas. Fold in the whipped topping, walnuts and food coloring if desired. , Pour into an oiled 13x9-in. dish. Cover and freeze until firm, at least 3 hours. , Remove from the freezer 30 minutes before serving.
Nutrition Facts : Calories 247 calories, Fat 14g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 46mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
COTTAGE FRUIT SALAD
Lusciously creamy cottage cheese with toasted pecans tops refreshing fresh fruit-very retro!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, stir together cottage cheese and yogurt. Stir in pecans.
- To assemble, line 6 individual plates with lettuce. Arrange 1 cup of the fruit onto each lettuce-lined plate. Spoon 1/2 cup cottage cheese mixture over fruit on each plate. Serve immediately.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 23 g, TransFat 0 g
BANANA SPLIT SALAD
Make and share this Banana Split Salad recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine milk and whipped topping until well blended.
- Fold in next 6 ingredients, and chill until ready to serve.
- Garish with pecans, coconut, and strawberry, if desired.
Nutrition Facts : Calories 519.5, Fat 22.4, SaturatedFat 14.4, Cholesterol 16.9, Sodium 103.3, Carbohydrate 77.4, Fiber 3.1, Sugar 50, Protein 6.2
BANANA SPLIT SALAD
Make and share this Banana Split Salad recipe from Food.com.
Provided by sherri H
Categories Low Protein
Time 2h15m
Yield 6-8 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
- Freeze for 2-3 hours. serve.
Nutrition Facts : Calories 384.6, Fat 24.4, SaturatedFat 18.6, Cholesterol 31.2, Sodium 99.8, Carbohydrate 41.2, Fiber 2.1, Sugar 34.8, Protein 3.6
BANANA SPLIT SALAD
Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.
Provided by Southern Lady
Categories Gelatin
Time 35m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup; set aside.
- In a saucepan, bring water to a boil; remove from heat. Add gelatin and marshmallows; stir until dissolved.
- Chill until partially set.
- Toss bananas with lemon juice; fold bananas and pineapple into gelatin.
- Pour into an 8" square dish.
- Chill until firm.
- Combine the sugar, flour and salt in saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened.
- Remove from heat; stir in butter. Cool.
- Fold in whipped cream; spread over firmed gelatin and sprinkle with pecans
- Chill overnight.
BANANA SPLIT FRUIT SALAD
Make and share this Banana Split Fruit Salad recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except whipped topping into a bowl.
- Stir to mix up the preserves in with the fruit. Top with whipped topping and the cherry on top, and serve.
Nutrition Facts : Calories 1905.8, Fat 5.4, SaturatedFat 2, Cholesterol 2.8, Sodium 57.3, Carbohydrate 497.4, Fiber 28.1, Sugar 415.3, Protein 19.9
SUMMERTIME COTTAGE CHEESE SALAD
Fresh cottage cheese salad. Utilize the veggies from your garden. I'm not sure when I started making this salad. My grandma came up with it years ago, and I've made some simple changes to make it my own. **I've never had this salad on a bun, but my fellow Zaarites have taken gorgeous pictures in that form. I think I'll try it on a toasted onion bagel!
Provided by kittycatmom
Categories Low Cholesterol
Time 1h10m
Yield 1 quart, 6 serving(s)
Number Of Ingredients 6
Steps:
- Drain excess fluid from cottage cheese. (If you decide to put in on bread, you may want to drain in a strainer.).
- Gently fold together shredded carrot, green pepper, onions, tomato and cottage cheese.
- Place in serving dish, and refrigerate until ready to serve.
Nutrition Facts : Calories 140.8, Fat 5.6, SaturatedFat 3.5, Cholesterol 18.3, Sodium 504.4, Carbohydrate 6.7, Fiber 1.1, Sugar 2.2, Protein 15.9
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