Best Banana Split Brownie Cake Recipes
BANANA SPLIT BROWNIE CAKE
Ok, strawberries and bananas... that's two servings of fruit - right? This a quick & easy dessert. It's basically a brownie and banana split combined...the best of both worlds! Have napkins handy because it's a little messy but so yummy. We loved the flavors from the banana and pudding layer. The walnuts and chocolate drizzle...
Provided by Melissa Turner
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Bake brownie mix as directed and let cool. I usually under cook my brownies just a little for a more chewy brownie.
- 2. Make instant pudding and chill until brownies are cooled.
- 3. Once brownies are cooled, slice the bananas right on top of the brownies until they have a nice layer all over.
- 4. Pour the pudding on top of the bananas.
- 5. Now, spread the Cool Whip on top of that.
- 6. Slice up your strawberries and spread over the top. I chunk cut mine so you get a strawberry in every bite, lol.
- 7. Now, sprinkle your walnuts all over and you're done. Keep refrigerated until time to eat. Refrigerate for several hours before cutting.
- 8. Sometimes I drizzle some chocolate syrup over the top too. If I'm really craving chocolaty goodness.
BANANA SPLIT BROWNIE CAKE
"Yum" is the word when it comes to this creative cake. With brownie on the bottom and banana split flavors to top, this makes a to-die-for dessert! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm., Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover tightly and freeze overnight. May be frozen for up to 2 months. , Remove from the freezer 10 minutes before serving. Carefully run a knife around the edge of pan to loosen; remove sides of pan.
Nutrition Facts : Calories 487 calories, Fat 21g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 71g carbohydrate (42g sugars, Fiber 3g fiber), Protein 7g protein.
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