Best Banana Spice Cake With Seafoam Frosting Recipes

MOIST BANANA SPICE SNACK CAKE WITH CREAM CHEESE ICING

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Butter and flour a 13-inch x 9-inch baking pan.
• In a medium bowl, stir together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Set aside.
• In the bowl of a stand mixer fitted with the beater blade attachment or in a large bowl using an electric mixer, beat together the butter and sugar on medium speed until pale and fluffy, about 1 - 2 minutes. Add the eggs one at a time and mix until well incorporated. Mix in the sour cream and the bananas.
• Pour in the flour mixture, a little bit at a time, beating continuously until well-incorporated.
• Spread batter into the prepared pan.
• Bake for about 25 minutes, or until the top of the cake is golden and a toothpick or tester inserted into the center comes out clean. Remove the cake from the oven and place on a wire rack to cool completely.
• To make the frosting, fit a stand mixer with the beater attachment or use a large bowl and an electric hand mixer. On medium speed, beat together the cream cheese and butter until smooth. Turn the mixer to low and gradually add the powdered sugar. Once all the powdered sugar has been added, increase the speed to medium and beat for another 30 seconds. Add the vanilla and pinch salt; beat for another minute or so until smooth. Add a little milk (a couple of teaspoons at a time) if the frosting seems too stiff to spread.
• Spread frosting onto completely cooled cake. Cut into 12 pieces and serve. Cover and store leftover cake in the refrigerator; it keeps well (and keeps getting better) for 3 - 4 days.

BANANA SPICE CAKE WITH SEAFOAM FROSTING

Steps:

• For cake:.
• Sift dry ingredients into large mixer bowl.
• Add shortening, buttermilk, and mashed bananas.
• Mix until all flour is dampened.
• Beat at low speed for 2 minutes.
• Add eggs.
• Beat 1 minute.
• Turn batter into 3 (8") or 2 (9") greased and floured layer cake pans.
• Bake in a moderate oven at 350 for 30-35 minutes, or until cake springs back when lightly touched with finger tip.
• For Frosting:.
• Combine frosting ingredients in top of double boiler.
• Beat slightly to mix.
• Place over rapidly boiling water.
• Beat with rotary egg beater or electric mixer at high speed until frosting stands in peaks, about 7 minutes.
• Remove from heat.
• Add 1 t vanilla.
• Beat 1 to 2 minutes or until thick enough to spread.
• Spread frosting between cake layers.
• Put layers together.
• Frost cake.
• For swirls, melt chocolate and butter.
• Make swirls by spooning melted chocolate and butter into frosting swirls.
• Spoon melted chocolate into swirls.
• Top with banana slices.

BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg yolks, 1 at a time, beating well after each addition. Add bananas and milk; mix just until combined. Combine flour, baking powder, baking soda and salt. Add to creamed mixture just until blended., In another bowl, beat egg whites until soft peaks form. Fold into batter. Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool completely on a wire rack., In a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and salt; beat until smooth. Spread over cake. Store in the refrigerator. If desired, serve with sliced bananas.

BANANA SPICE CAKE

Steps:

• In a bowl, beat the egg yolk, oil and bananas. Combine the cake flour, 1 cup sugar, all-purpose flour, baking powder, cinnamon, baking soda, nutmeg, salt, cloves, ginger and allspice. In another bowl, combine the milk, orange juice concentrate, yogurt, orange zest and vanilla. Gradually add dry ingredients to banana mixture alternately with milk mixture., In another bowl, eat egg whites and cream of tartar until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Fold in batter. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 48-52 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Combine the glaze ingredients; drizzle over cooled cake.